ReviewsPolished Millet

Naturevibe Botanicals Hulled Millet, 5lbs | Whole grain (80 ounces)

Millet is available in pearled (unhulled) or hulled form. However, it is only prepared as food after being hulled since the grain has a naturally hard..
Millet has a mild, slightly sweet flavor when cooked and can be prepared in a short period of time..
Naturevibe Botanicals Hulled millet is made of 100% Pure hulled millet..
The hulled millet comes in a resealable bag of 5lb i.e. 80ounces..
Storage information: Store it in a cool, dry place..

Ornamental PURPLE MAJESTY MILLET Pennisetum Glaucum Grass Flower jocad (50 Seeds).
NAME: Purple Majesty Millet | OTHER COMMON NAMES: Pearl Millet / Ornamental Millet / Black Leaf Millet | SCIENTIFIC NAME: Pennisetum Glaucum | COLOR: Dark Purple - Nearly Black.
PLANT SEEDS: Outdoors after frost / Indoors weeks before last frost | BLOOM TIME: Summer | HARDINESS ZONE: 8 - 11 | PLANT HEIGHT: 36 - 60".
PLANT SPACING: 18 - 24" | LIGHT REQUIREMENTS: Sun |SOIL & WATER PREFERENCES: Average - Dry QUANTITY: 50 Seeds.

Although millet is most often associated as the main ingredient in bird seed, it is not just for the birds. Creamy like mashed potatoes or fluffy like rice, millet is a delicious grain that can accompany many types of food. As with most grains, millet is available in markets throughout the year.Millet is tiny in size and round in shape and can be white, gray, yellow or red. The most widely available form of millet found in stores is the hulled variety, although traditional couscous made from.

GLUTEN-FREE GRAIN: White Millet is naturally gluten-free and contains a lot of other important plant proteins..
RICH IN NUTRIENTS: Hulled Millet contains B vitamins and multiple minerals, as well as a large amount of fiber..
DELICIOUS GRAIN SUBSTITUTE: Rich and nutty millet taste makes it a great addition to many recipes. You can use it as a substitute for any grain..
TASTES GREAT SWEET AND SAVORY: Use millet in stews or savory pilaf or in sweet porridge. It will always be delicious..
EASY TO COOK: Hulled whole grain millet doesn’t need pre-soaking and cooks fast..

GLUTEN-FREE GRAIN: White Millet is naturally gluten-free and contains a lot of other important plant proteins..
RICH IN NUTRIENTS: Hulled Millet contains B vitamins and multiple minerals, as well as a large amount of fiber..
DELICIOUS GRAIN SUBSTITUTE: Rich and nutty millet taste makes it a great addition to many recipes. You can use it as a substitute for any grain..
TASTES GREAT SWEET AND SAVORY: Use millet in stews or savory pilaf or in sweet porridge. It will always be delicious..
EASY TO COOK: Hulled whole grain millet doesn’t need pre-soaking and cooks fast..

GLUTEN-FREE FLOUR: Organic Millet Flour doesn’t contain gluten and is safe for people that are sensitive to gluten..
DELICIOUSLY NUTTY: Millet has a pleasantly nutty and buttery flavor, and so all treats made with millet flour..
HIGH PROTEIN AND OTHER NUTRIENTS: This flour contains calcium, iron, B vitamins, and lots of protein, fiber, and made out of stone-ground millet..
EASY TO USE: You can use organic millet flour in any baking recipes replacing a small portion of the all-purpose flour in the recipe to enhance the taste..
ADDS TEXTURE: Organic millet flour will help to add texture to the dough, which makes it a great addition to gluten-free flour mixes..

GLUTEN-FREE GRAIN FOR EVERYONE: Organic millet is safe for any diet and extremely tasty in any recipe..
NUTRITIOUS GRAIN: Organic millet grain is rich in B vitamins, manganese, magnesium, iron, and zinc..
VERSATILE & TASTY FOR COOKING: Organic millet goes well in sweet and savory recipes. Use to substitute other grains..
USDA ORGANIC: Food to Live Organic Millet is safe, non-GMO, and free of any additives..
GRAIN THAT COOKS FAST: No need to pre-soak organic millet seed. You can cook it in 30 minutes..

GLUTEN-FREE GRAIN FOR EVERYONE: Organic millet is safe for any diet and extremely tasty in any recipe..
NUTRITIOUS GRAIN: Organic millet grain is rich in B vitamins, manganese, magnesium, iron, and zinc..
VERSATILE & TASTY FOR COOKING: Organic millet goes well in sweet and savory recipes. Use to substitute other grains..
USDA ORGANIC: Food to Live Organic Millet is safe, non-GMO, and free of any additives..
GRAIN THAT COOKS FAST: No need to pre-soak organic millet seed. You can cook it in 30 minutes..

CAREFULLY SELECTED ORGANIC HULLED MILLET: This is a white proso millet variety, high in protein and excellent to add for dietary variety. It cooks rapidly and can be used in cereal, stuffing, and side dishes..
COOK WHOLE OR GROUND: This hulled millet has an excellent taste when cooked whole or milled into flour using your home milling machine. The mild flavor makes it perfect for desserts..
ORGANIC NON-GMO HULLED MILLET: Carefully selected organic non-GMO hulled millet grown in South Dakota and Colorado..
CERTIFIED ORGANIC AND KOSHER APPROVED : Kosher approved and Certified Organic by Quality Assurance International. Organic, non-GMO grains, grown, harvested and packaged in the United States..
RECOMMENDED STORAGE AND USE: Keeps best refrigerated, frozen, or in a cool dry place. Produced in a nut free facility..

Goodness of Foxtail millet, Barnyard millet, Little millet, Wheat Semolina, Rice Flakes & Split Black gram.
Great source of fibre & protein makes Millet uPMA a great healthy eating option.
100% natural ingredients without any preservatives, artificial colours and flavours.
Cooks in just 5 minutes. One pack contains 3 servings.