Dashi Kombu Dried Seaweed Kelp HIDAKA KOMBU Hokkaido Konbu Yamada Bussan 2.5oz (70g)
- HIDAKA KOMBU: Hidaka kombu, with its outstanding taste and soft texture, is used for making soup stock and simmered dishes. It is also a popular choice for miso soup stock..
- BOILING KOMBU FOR MAXIMUM TASTE: Cut the kombu into bite-sized pieces using scissors and soak them in water for at least 20 minutes. Simmer the kombu in water over a low heat until it becomes soft, then season with sugar, salt and soy sauce (in that order). This makes the kombu softer and enhances flavor..
- STORING KOMBU: Kombu can be stored at room temperature. Avoid high temperatures and humidity, and store in a cool, dark place. Refrigeration is recommended during hot and humid seasons..