ReviewsPork Shoulder Substitutes

Coleman Soft Cooler Bag | 9 Can Cooler

Zippered main compartment keeps contents cold.
use hard plastic liner if packing with ice, no need for liner with ice substitutes.
Shoulder strap adjusts for comfortable carrying.
Front zippered pocket, 2 side mesh pockets, dry storage pouch, and lid bungees available for added storage.

Our cracklins are made from skin from the pig's shoulder and still have the fat attached. They pack a serious crunch along with almost frosting-like....
Our Sea Salt cracklins are all about the meat. Seasoned with only sea salt to make them even more porky in taste, these are our most versatile pork....
Our pork cracklins have 0 Carbs and 7+ grams of protein per serving. They are also Keto Certified, Paleo Certified and naturally gluten-free.
Humanely raised, all-natural pork with no added hormones or antibiotics.
Family Size, 7 oz bulk bag (serving size: 1/2oz – 14 servings per bag).

World Championship Class BBQ Dry Rub, perfected by Mark Lambert, Three Time World Champion BBQ Pitmaster, taking Memphis in May in Pork Shoulder.
Sweet Rub O'Mine is his go to Dry Rub and it was designed for more than just pork..
It contains the perfect balance of flavors that bring the results in your back ground or at your next competition..
The rub that won the 2013 Memphis in May Grand Championship BBQ Team.

...eplace your Salt and Pepper shakers with MORE FLAVOR and LESS SODIUM! That's right replace your salt and pepper shakers with flavor..
VERSATILE BLEND: Dan-O's was created as a chicken seasoning, but it's also a great steak seasoning or fish seasoning.
It's great as a pork seasoning, on beef, or any number of protein substitutes.
Try it on veggies, potatoes, and even soups, stews, or sauces!.

...eplace your Salt and Pepper shakers with MORE FLAVOR and LESS SODIUM! That's right replace your salt and pepper shakers with flavor..
VERSATILE BLEND: Dan-O's was created as a chicken seasoning, but it's also a great steak seasoning or fish seasoning.
It's great as a pork seasoning, on beef, or any number of protein substitutes.
Try it on veggies, potatoes, and even soups, stews, or sauces!.

World Championship Class BBQ Dry Rub, perfected by Mark Lambert, Three Time World Champion BBQ Pitmaster, taking Memphis in May in Pork Shoulder.
Sweet Rub O'Mine is his go to Dry Rub and it was designed for more than just pork..
Sweet Rub O'Mine contains turbinado sugar, which is what we see in a lot of award winning rubs..
It contains the perfect balance of flavors that bring the results in your back ground or at your next competition..
The rub that won the 2013 Memphis in May Grand Championship BBQ Team.

...eplace your Salt and Pepper shakers with MORE FLAVOR and LESS SODIUM! That's right replace your salt and pepper shakers with flavor..
VERSATILE BLEND: Dan-O's was created as a chicken seasoning, but it's also a great steak seasoning or fish seasoning.
It's great as a pork seasoning, on beef, or any number of protein substitutes.
Try it on veggies, potatoes, and even soups, stews, or sauces!.

Our Go Pig bundle contains five family size 7 oz bulk bags, one of each flavor Classic Chili & Salt, Jalapeno Cheddar, Smokehouse BBQ, Sea Salt, and....
Our chicharrones are made from skin from the pig's belly and back and all the fat is fried out during the cooking process – resulting in a light,....
Our cracklins are made from skin from the pig's shoulder and still have the fat attached. They pack a serious crunch along with almost frosting-like....
Our pork rinds and pork cracklins have 0 Carbs and 7+ grams of protein per serving. They are also Keto Certified, Paleo Certified and naturally....
Humanely raised, all-natural pork with no added hormones or antibiotics.

...eplace your Salt and Pepper shakers with MORE FLAVOR and LESS SODIUM! That's right replace your salt and pepper shakers with flavor..
VERSATILE BLEND: Dan-O's was created as a chicken seasoning, but it's also a great steak seasoning or fish seasoning.
It's great as a pork seasoning, on beef, or any number of protein substitutes.
Try it on veggies, potatoes, and even soups, stews, or sauces!.

...eplace your Salt and Pepper shakers with MORE FLAVOR and LESS SODIUM! That's right replace your salt and pepper shakers with flavor..
VERSATILE BLEND: Dan-O's was created as a chicken seasoning, but it's also a great steak seasoning or fish seasoning.
It's great as a pork seasoning, on beef, or any number of protein substitutes.
Try it on veggies, potatoes, and even soups, stews, or sauces!.

Coppa is a traditional Italian and Corsican pork cold cut (salume) made from pork shoulder. Although it's similar to prosciutto, it has a more rich and earthy flavor. To serve, slice it thin and add it to a charcuterie board, salad, or your favorite sandwiches..
Licini Brothers produces artisanal Salami, Pancetta, and Coppa in the Italian tradition. By producing in small batches, they maintain many of the characteristics of great salami that commercial producers don't..
They only use all natural casings for every product. The rich flavor of Licini products comes only from the slow curing process and the addition of simple spices..
Licini is a USDA facility, it maintains the highest standards and criteria so that their products continue to be old-world without being old-fashioned..