High Temperature Cheddar Cheese for Sausage Making - 5 lbs. - 1/4 inch diced cubes
- Wisconsin is leading in Cheddar production, which makes it no surprise that this Cheddar is one of our most popular cheeses..
- This Wisconsin Cheddar has been aged for over 5 years, giving it a rich flavor and slightly tangy bite..
- The sharp flavor makes this cheese perfect for any beer or wine tasting, gives sandwiches a delicious zing, and can even be paired perfectly with gourmet sausage..
- As cheddar ages it loses its smooth, firm texture and becomes more granular and crumbly..