Canners
- The only method recommended safe by the US Department of Agriculture for canning vegetables, meats, poultry, and seafood.
- Doubles as a boiling-water canner for preserving fruits, jams, jellies, pickles, and salsa.
- Handy as a large capacity pressure cooker.
- Constructed of warp-resistant heavy-gauge aluminum for fast, even heating.
- Deluxe pressure dial gauge registers the complete range of processing pressures.
- This precise measurement is especially important at higher altitudes.
- Extra-large size is great for big canning jobs.
- Includes canning/cooking rack and complete 76-page instruction and recipe book.