FGY Nonstick Pressure Stock Pot with Lid, 6 Quart Saucepot with Stone-derived Ceramic Coating, 2 Times Faster, Pressure Cooker Cooking for Soup, Pasta, Ues for Gas, Induction, Ceramic and Electric
- 【????️What is Low Pressure-Cooking?】 Low Pressure cooking is a safe and convenient way to quickly prepare everything from delicate vegetables and seafood to complete meals. High-pressure pressure cookers operate at 15psi, while the Flavor-Pro low pressure cooker operates between 5 and 8psi thereby making it safe to add ingredients at any time during the cooking process and to prepare delicate foods..
- 【????Low Pressure vs. High Pressure Cooking】Low pressure cooker is ideally suited for cooking delicate foods or foods that foam up during the cooking process and in general are not recommended to be cooked in high-pressure cookers. Foods such as spinach, delicate seafood, and sauces need to be prepared at far lower temperatures and pressures than those created by high-pressure cookers. Low Pressure Cooker solves this problem while at the same time offering the speed and energy savings..
- 【????Designed With Your Safety in Mind】Low Pressure Cooking System is designed with safety in mind. The triple safety system utilizes safety valves to control the low pressure cooker’s internal pressure and a fail-safe system to ensure proper closure of the lid. The tempered glass window in the lid lets you monitor the food as it cooks without lifting the li....