Precautions while using Induction Cooker
- Induction cooking heats a cooking vessel with induction heating, instead of infrared radiation from electrical wires or a gas flame as with a traditional cooking stove..
- All models of induction cooktop, a cooking vessel must be made of a ferromagnetic metal such as cast iron or stainless steel or at least compounded with a steel inlay..
- Copper, glass and aluminum vessels can be placed on a ferromagnetic interface disk which enables these materials to be used..