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- a must-have ingredient for most Sichuan Cuisine dishes including Mapo Tofu, Hui Guo Rou and Hong Shao Rou.
- Pixian chili bean paste with oil has unique flavor and used in various type of dishes, salad, stew, braise, stir-fry..
- Ingredients: Red chili, Broad bean, wheat flour, salt, vegetable oil, spice, Food addictive (potassium sorbate).
- China Time-honored Brand, Soul of Sichuan Cuisine.