ReviewsRed Chilli Whole

FreshJax Premium Gourmet Spices and Seasonings, Tofu Scramble Spice Mix (4.8oz Large Bottle) Vegan Plant-Based Organic Ingredients Gluten-Free Certified Kosher

High-quality ingredients: Our Chili Explosion Spices is made of high-quality ingredients. Chili Explosion Spices is a mixture of the best quality ingredients that help bring out the best dish in every meal..
Ingredients: Mediterranean salt, red bell pepper, chilli (20%), mustard seeds, tomato (8%), black pepper (2.5%), chipotle extract, colour (paprika extract)..
Add flavor to your food: Chilli Explosion is a hot mixture of selected chillies, sweet pepper and a touch of chipotle. The chillies are balanced by a rich tomato flavour..
Perfect seasoning: Perfect on hot or cold sandwiches, egg dishes, pizza and pasta or in savoury butter and dressings..
All-purpose Seasoning: You can easily add flavors to your dish without having to measure out multiple spices separately..

The recipe consists of 80% yellow chilli pepper (scotch bonnet) extract and 20% olive olive oil..
Perfect ingredient for every chilli lovers kitchen.
It is one of the only chilli sauces available from Rwanda commercially. Fast and Free shipping!.

Full of juicy Totapuri and Rajapuri mangoes and whole spice seeds like Kalonji, Ajwain and Fenugreek.
The Indian pickles made from fruit and vegetables fired Chilli and a blend of spices.
Patak's Mango Pickle mixed with yoghurt that turns into a delicious sauce.
With less oil and acidity our Mango Pickle is a perfectly zesty celebration of India's national fruit.

...LAYAN QUALITY – Like our other traditional Nepali candy, snacks and foods Titaura Candy Snacks is backed by responsive customer service and support, so you’re getting great-tasting food that’s safe and enjoyable..
INGREDIENT: Lapsi (Hog Plum) Whole, Amala (Gooseberry) Whole, Mango and Lemon Dried Slices, Salt, Chilli powder - 4 Packs Weight Approx. 200g-225g.

Traditional Sambar Masala from the villages of Tamil Nadu.
Ingredients include Coriander Seeds, Toor dal, Chana Dal, Red Chilli, Urad Dal, Cumin Seeds and Turmeric.
Store in a cool and dry place, preferably in an air tight container for lasting flavor and life.