Yctze Sausage casing, Edible Drying Cantonese Style Sausage Casing for Flavorous Homemade Sausages Ham for Kitchen
- Since 1924, We Have Been Making Our Authentic Family Recipe of Chinese Sausage – We Value Making Quality Products, With The Highest of Standards, To Bring You Chinese Tradition In Every Bite.
- Delicious With Your Favorite Dishes: Chinese Fried Rice, Banh Bao (Vietnamese Steamed Pork Buns), Vegetable Stir Fry, Ramen & Soups, Nasi Goreng (Indonesian Fried Rice), or For Your Breakfast Pork Sausage.
- Vacuum Packed (May Be Stored At Room Temperature and It Can Also Be Frozen), Refrigerate After Opening, and Cook Well Before Serving.
- The Easiest Way To Cook Our Chinese Sausage Is To Steam It In a Rice Cooker So The Rice Absorbs All The Delicious Flavors From The Chinese Sausage - Making It Utterly Delicious.
- Reduced Carbon Footprint Compact Packaging, Produced in USA (USDA Inspection Approved: Est 6184).