La Patisserie Marble Cutting Board 16x20 inches with Marble Stone Rolling Pin - Marble Pastry Board for Dough, Chopping, Leather Working - Cold Marble Slab for Countertops, Kitchen and Serving Cheese
- EVERY PASTRY CHEFS SECRET WEAPON - La Patisserie’s Marble Slab features natural non-stick properties and dissipates heat extremely well, allowing the smooth surface to stay cooler for longer. This means that when you are rolling out heat-sensitive dough like pie crusts, biscuits and pastries, your dough will remain cool keeping it firm while kneading, rolling, and cutting..
- 100% GENIUNE MARBLE - La Patisserie Marble Pastry Boards are cut from natural, high quality marble meaning that no two marble pastry boards are alike. Although each white marble slab will have its own unique colorations and patterns, it’s guaranteed that every board will always have a beautiful, non-stick, and smooth surface for professional bakers and chefs to work on. PLEASE NOTE: Due to natural variations in the marble, color may differ slightly from the images..
- THE PERFECT SIZE FOR KNEADING DOUGH AND TEMPERING CHOCOLATE – Measuring in at 16 by 20 inches, the La Patisserie White Marble Pastry Board gives you amble real estate for rolling and kneading dough as well as tempering chocolate to give your sweet desserts a glossy and crisp finish. The marble slab is also 0.5’’ thick, weighs 20lbs and come with slip-resistant feet to help minimize slippage while kneading. PLEA....