ReviewsSashimi Knives

Yoshihiro Shiroko High Carbon Steel Kasumi Yanagi Rosewood Handle Sushi Sashimi Chef Knife (10.5'' (270mm))

...h quality knives that offer exceptional performance with exceptional value. White Steel #2 with a hardness on the Rockwell scale of 62-63, is forged with iron to create beautiful mist patterns called Kasumi..
The Yanagi is a long slicing knife that was specifically designed to slice thin slices of fish for sushi and sashimi, and is one of the most essential of traditional Japanese knives and is a powerful component in the repertoire of many chefs. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness..
Handcrafted in Japan with traditional techniques, our Yanagi has a completely flat grind on the front side (Shinogi), a concave grind (Urasuki), and a flat rim (Uraoshi) on the back. The combination of the Urasuki and Shinogi allow for the blade to cut food with minimal damage to the surface and cells, therefore not spoiling the texture and taste. The Uraoshi is the thin, flat rim that surrounds the Urasuki and enhances the strength of the blade at its otherwise vulnerable edges..
Proudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted D-Shaped Handle that is lightweight and ergonomically welds....

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FINDKING Dynasty Series 8\ Chef Knife and 9\ Gyuto Kiritsuke Knife, High Carbon Clad Steel Octagonal Handle Kitchen Knives

... are also easy to sharpen. 9Cr18MoV is one of the most popular knife steels in the world and is a great value in terms of price and quality..
The octagonal handle of these knives was designed to incorporate traditional Japanese crafting techniques. This kind of knife handle style is usually used by Japanese advanced sashimi knives, which has complex technology and high technical and artistic value..

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FINDKING Dynasty Series 9” Kiritsuke Gyutou Knife and 12” brisket Knife, High Carbon Clad Steel Octagonal Handle Kitchen Slicing Knives

... are also easy to sharpen. 9Cr18MoV is one of the most popular knife steels in the world and is a great value in terms of price and quality..
The octagonal handle of these knives was designed to incorporate traditional Japanese crafting techniques. This kind of knife handle style is usually used by Japanese advanced sashimi knives, which has complex technology and high technical and artistic value..

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FINDKING Dynasty Series 6.5\ Serbian Cleaver and 8\ Chefs Knife, High Carbon Clad Steel Octagonal Handle Kitchen Cook's Knives

... are also easy to sharpen. 9Cr18MoV is one of the most popular knife steels in the world and is a great value in terms of price and quality..
The octagonal handle of these knives was designed to incorporate traditional Japanese crafting techniques. This kind of knife handle style is usually used by Japanese advanced sashimi knives, which has complex technology and high technical and artistic value..

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Cameron's Seafood Maryland Crab Gumbo

CHOOSE YOUR CUT - Choose between Akami (less fat), Chu-Toro (medium fat) or O-Toro (high fat) cuts. The higher the fat content, the softer and more buttery the flavor. Akami is great for light searing and sushi, Chu-Toro is great for sushi or sashimi and O-toro is best enjoyed as sashimi..
RICH, DELICIOUS FLAVORS - Riviera Seafood Club's Fresh Pacific Bluefin Tuna ('Hon-Maguro' in Japanese) is prized around the world for its rich, meaty flavor and delicate features. Upon introduction to your palate, notes of a distinct bold flavor with a hint of light umami will wash over your taste buds, complemented by a semi-firm texture..
SUSHI & SASHIMI GRADE – Our Bluefin Tuna are sushi & sashimi grade. Due to the delicate nature of bluefin, the color can change quickly from red to gray if it is not consumed immediately after thawing. To prevent this, many sellers will inject their tuna with carbon monoxide. We DO NOT agree with this practice and will never inject carbon monoxide into our seafood..
RESPONSIBLE & SUSTAINABLE - Our Bluefin tuna are responsibly caught in the wild, and then ranched in the pristine waters of Baja California. When fully mature, each fish is transferred to our facility in California where we grade each tuna and superfreeze each cu....

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KS&E Hasegawa 10 Inch(270mm) Stainless Steel Left Handed Japanese Knife, Filet Knife Fish, Asian, Yanagi Sushi Sashimi Knife

Sakimaru Knife Sashimi Knife, fish-slicing knife, is used for slicing raw fish thin. When slicing raw fish, you need to pull the blade toward yourself. The long blade helps to pull it more smoothly. By using a sashimi knife, professionals can preserve the texture, flavor, and freshness of the fish..
5Cr15mov stainless steel blade with HRC 56-58 combines exceptional sharpness and optimal edge retention with stain resistance. Knife will become extremely sharp with whetstone sharpening and will glide through any type of fish with no pressure,and with stainless steel durability and ease of care.
Simple and elegant design with a handcrafted maple wood handle for a light and exceptional balance with a symmetrically ground double beveled edge, the knife will feel like an extension of your hand and arm when cutting.
Excellent for slicing food materials. Used for making sashimi and sushi. You can use a sashimi knife for slicing meat thinly, but please wipe off the oil ca....

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CULITECH Sujihiki Knife, 9.5 inches Sharp Stainless Double Edged Sashimi/Sushi Knife with G10 Octagonal Handle for Kitchen and Restaurant used

Sashimi Knife, fish-slicing knife, is used for slicing raw fish thin. When slicing raw fish, you need to pull the blade toward yourself. The long blade helps to pull it more smoothly. By using a sashimi knife, professionals can preserve the texture, flavor, and freshness of the fish..
5Cr15mov stainless steel blade with HRC 56-58 combines exceptional sharpness and optimal edge retention with stain resistance. Knife will become extremely sharp with whetstone sharpening and will glide through any type of fish with no pressure,and with stainless steel durability and ease of care.
Simple and elegant design with a handcrafted maple wood handle for a light and exceptional balance with a symmetrically ground double beveled edge, the knife will feel like an extension of your hand and arm when cutting.
Excellent for slicing food materials. Used for making sashimi and sushi. You can use a sashimi knife for slicing meat thinly, but please wipe off the oil carefully.Excelle....

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Waterboss,Japanese Sushi Chef Knife Salmon Knife Slicer Razor Sharp Sashimi Watermelon Knives, 5Cr15mov Stainless Steel Sashimi Yanagiba Knife, Maple Handle, 11.8inch (300mm)

Sashimi Knife, fish-slicing knife, is used for slicing raw fish thin. When slicing raw fish, you need to pull the blade toward yourself. The long blade helps to pull it more smoothly. By using a sashimi knife, professionals can preserve the texture, flavor, and freshness of the fish..
5Cr15mov stainless steel blade with HRC 56-58 combines exceptional sharpness and optimal edge retention with stain resistance. Knife will become extremely sharp with whetstone sharpening and will glide through any type of fish with no pressure,and with stainless steel durability and ease of care.
11.8 inch (30cm) single edged blade with a traditional grind. Completely flat ground on front (SHINOGI), concave ground (URASUKI) with flat rim (URAOSHI) on the back..
Simple and elegant design with a handcrafted maple wood handle for a light and exceptional balance with a symmetrically ground double beveled edge, the knife will feel like an extension of your hand and arm when cutting.
Excellent for slicing food materials. Used for making sashimi and sushi. You can use a sashimi knife for slicing meat thinly, but please wipe off the oil carefully.Excellent for home or professional chef use..

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Bumble Bee Solid White Albacore in Water (5 oz. can, 8 pk.)

CHOOSE YOUR CUT - Choose between Akami (less fat), Chu-Toro (medium fat) or O-Toro (high fat) cuts. The higher the fat content, the softer and more buttery the flavor. Akami is great for light searing and sushi, Chu-Toro is great for sushi or sashimi and O-toro is best enjoyed as sashimi..
RICH, DELICIOUS FLAVORS - Riviera Seafood Club's Fresh Pacific Bluefin Tuna ('Hon-Maguro' in Japanese) is prized around the world for its rich, meaty flavor and delicate features. Upon introduction to your palate, notes of a distinct bold flavor with a hint of light umami will wash over your taste buds, complemented by a semi-firm texture..
SUSHI & SASHIMI GRADE – Our Bluefin Tuna are sushi & sashimi grade. Due to the delicate nature of bluefin, the color can change quickly from red to gray if it is not consumed immediately after thawing. To prevent this, many sellers will inject their tuna with carbon monoxide. We DO NOT agree with this practice and will never inject carbon monoxide into our seafood..
RESPONSIBLE & SUSTAINABLE - Our Bluefin tuna are responsibly caught in the wild, and then ranched in the pristine waters of Baja California. When fully mature, each fish is transferred to our facility in California where we grade each tuna and superfreeze each cu....

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DOITOOL 2pcs Artificial Sushi Plate Decorations Lifelike Fake Flower Japanese Style Sashimi Serving Plate Dish Ornaments for Wedding Restaurant Fish Tank Aquarium Landscape Table Decoration

Sushi Dish Decor Artificial Sushi Restaurant Sashimi Serving Plate Artificial Flowers Sashimi Platter Decoration Green Plant Dish for Japanese Restaurant.
Sashimi Serving Plate Decor Sushi Restaurant Desktop Ornaments Japanese Decoration.
Japanese Sushi Plate Decoration Restaurant Sushi Artificial Flower Sushi Grass Baran Dishes Decor for Home Restaurant.
A great dish ornament for you, use it to decorate the dish, delicate and creative. Sushi Decorative plant.
Can be a delicate ornament for your home or hotel. Give you a memorable dishes modeling. sushi plate flower.

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Fuji Merchandise 13.75\(9\) SASHIMI KNIFE, One Size, Gray

...ty of the steel together with its' expert craftsmanship makes this a professional quality chefs knife with an excellent blend of razor sharpness, durability, and comfort that is unrivaled in its price range..
The Yanagi is a long slicing knife that was specifically designed to slice thin slices of fish for sushi and sashimi, and is one of the most essential of traditional Japanese knives and is a powerful component in the repertoire of many chefs. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness..
Handcrafted in Japan with traditional techniques, our Yanagi has a completely flat grind on the front side (Shinogi), a concave grind (Urasuki), and a flat rim (Uraoshi) on the back. The combination of the Urasuki and Shinogi allow for the blade to cut food with minimal damage to the surface and cells, therefore not spoiling the texture and taste. The Uraoshi is the thin, flat rim that surrounds the Urasuki and enhances the strength of the blade at its otherwise vulnerable edges..
Proudly made in Japan and not mass produced. This knife is complimented with a premium Western Style Handle that extends to the full tang of the knife and ergonomically welds to th....

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