Oishinbo: Fish, Sushi and Sashimi, Vol. 4: A la Carte
- Extra Long Japanese Yanagiba knife, used for slicing ultra-thin slices for dishes such as sushi and sashimi,.
- Sushi Knife Blade Length 11-3/4 inches, Overall Length: 17.5 inch.
- This Sashimi Knife has Molybdenum Rust-Resistant Steel Razor Sharp Blade,.
- Great Japanese Chef Knife offers Wooden handle offers maximum comfort & control, Plastic Bolster, Easy to sharpen.