ReviewsSausage Machine Maker

Kam Yen Jan Chinese Style Cured dried whole duck, Made in USA

  • Comes with three individual HomePack Casings: Hog, Sheep, and Beef Middles. Please note, you may receive The Sausage Maker branded packaging, or supplier packaging, but each contains the same product.
  • Hog Casings make between 20 to 30 lbs. of sausage (depending on links/rope size).
  • Sheep Casings make approximately 15lbs of sausage depending on stuffing style (link lengths or rope stuffing).
  • Beef Middles make about 30 lbs. of sausage.
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Baoying Generic Commercial Use Nonstick 110v 220v Electric Hot Dog Pene Waffle Dog Maker Machine, Small and Medium

  • The Commercial Nonstick Electric Waffle Maker Machine Crispy Machine is designed for baking waffle, hot dog and crispy. Made of quality stainless steel, the machine is beautiful, durable and easy to clean..
  • The specially designed grids allow you to bake 6 waffle at one time. And the baking time is about 5 minutes..
  • Small openings are premade on the side of each lollipop waffle grid to insert the stick at the beginning of the baking process..
  • A non-adhesive layer is not required, it's with non-stick surface and can be cleaned with any device without running the risk of scratching or damaging the baking surface..
  • Waffle iron maker is designed for making Lolly waffle, crisp cake and heating hot dog, sausage, etc.It is widely used in homemade,restaurants, cafes, snack bar, and other food industries.
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Insta Cure #1 (Prague Powder 1) - Curing Salt for Meat and Sausage - 5 lbs. - The Sausage Maker

  • Insta Cure #1 is a simple, easy to use curing agent for meats that require cooking, brining (wet curing), smoking, or canning. This includes jerky, ham, bacon, brisket, sausage, snack sticks, corned beef, pâtés, pastrami, luncheon meats, meat loaves, poultry, fish and more.
  • Curing meat helps to prevent common food borne illnesses associated with trapped air in meat mixture. For use on low & slow smoked/cooked meats with a short curing window.
  • Contains 5 lbs. of Insta Cure #1, enough to process approximately 480 lbs. of meat.
  • The Sausage Maker recommends using 1 level teaspoon per 5 lbs. of ground meat. Recipes may call generic names such as “curing salt".
  • Insta Cure is a Trademark of The Sausage Maker Inc. Made in USA.
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Insta Cure #1 (Prague Powder 1) - Curing Salt for Meat and Sausage - 4 oz. - The Sausage Maker

  • Insta Cure #1 is a simple, easy to use curing agent for meats that require cooking, brining (wet curing), smoking, or canning. This includes jerky, ham, bacon, brisket, sausage, snack sticks, corned beef, pâtés, pastrami, luncheon meats, meat loaves, poultry, fish and more.
  • Curing meat helps to prevent common food borne illnesses associated with trapped air in meat mixture. For use on low & slow smoked/cooked meats with a short curing window.
  • Contains 4 oz. of Insta Cure #1, enough to process approximately 120 lbs. of meat.
  • The Sausage Maker recommends using 1 level teaspoon per 5 lbs. of ground meat. Recipes may call generic names such as “curing salt".
  • Insta Cure is a Trademark of The Sausage Maker Inc. Made in USA.
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Insta Cure #1 (Prague Powder 1) - Curing Salt for Meat and Sausage - 1 lb. - The Sausage Maker

  • Insta Cure #1 is a simple, easy to use curing agent for meats that require cooking, brining (wet curing), smoking, or canning. This includes jerky, ham, bacon, brisket, sausage, snack sticks, corned beef, pâtés, pastrami, luncheon meats, meat loaves, poultry, fish and more.
  • Curing meat helps to prevent common food borne illnesses associated with trapped air in meat mixture. For use on low & slow smoked/cooked meats with a short curing window.
  • Contains 1 lb. of Insta Cure #1, enough to process approximately 480 lbs. of meat.
  • The Sausage Maker recommends using 1 level teaspoon per 5 lbs. of ground meat. Recipes may call generic names such as “curing salt".
  • Insta Cure is a Trademark of The Sausage Maker Inc. Made in USA.
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Insta Cure #1 (Prague Powder 1) - Curing Salt for Meat and Sausage - 8 oz. - The Sausage Maker

  • Insta Cure #1 is a simple, easy to use curing agent for meats that require cooking, brining (wet curing), smoking, or canning. This includes jerky, ham, bacon, brisket, sausage, snack sticks, corned beef, pâtés, pastrami, luncheon meats, meat loaves, poultry, fish and more.
  • Curing meat helps to prevent common food borne illnesses associated with trapped air in meat mixture. For use on low & slow smoked/cooked meats with a short curing window.
  • Packet Contains 8 oz. of Insta Cure #1, enough to process approximately 240 lbs. of meat.
  • The Sausage Maker recommends using 1 level teaspoon per 5 lbs. of ground meat. Recipes may call generic names such as “curing salt".
  • Insta Cure is a Trademark of The Sausage Maker Inc. Made in USA.
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ChefWave Electric Meat Grinder FDA Approved - Stainless Steel Heavy Duty 1800W Max 3-Speed - 4 Grinding Plates, 3 Cutting Blades, Tomato Juicer, Sausage Stuffer Tubes + Cutting Board + Sausage Pricker

  • BUNDLE INCLUDES: ChefWave Minca Electric Meat Grinder with Vegetable Slicer, Tomato Juicer, Sausage Stuffer Tubes, and Kibbeh Kit, Cuisinart Bamboo Cutting Board and The Sausage Maker Sausage Pricker.
  • CHEFWAVE MINCA ELECTRIC MEAT GRINDER: The ChefWave Minça electrical meat grinder features a heavy duty four-part grinding head size #10 and powerful 1800 watt maximum capacity. Get perfectly ground beef, lamb, pork and chicken for perfectly consistent hamburger patties and sausages..
  • LARGE CAPACITY: With a 3 lb. capacity and high-volume meat feeder tray you can hold large portions of meat and food. A three speed option (high, low, and reserve), 1.7” feeder tray, and a new redesigned meat pusher with storage container makes things easier..
  • VARIOUS ACCESSORIES: Package includes 3 sharp 420 stainless steel cutting blades, 4 tempered steel grinding plates (3mm, 5mm, 8mm, fan), 3 sausage stuffing tubes (1/2”, 5/8”, ¾”) with adapter as well as kubbe/kibbe kit, tomato juicer, and vegetable slicer attachments..
  • SPACE SAVING: Ideally compact to fit on your countertop or any tight space in your cooking area. This versatile machine is easy to take apart and each accessory is easily hand washable with soap/water..
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Vienna® Beef Hard Salami 1.2 lbs.

  • Perfect for home use, for all levels of Sausage Makers. Please note, you may receive The Sausage Maker branded packaging, or supplier packaging, but each contains the same product.
  • Makes between 20 to 30 lbs. Sausage (depending on links/rope size).
  • Packaged in purified salt to ensure freshness and indefinite shelf life when properly refrigerated.
  • Lengths vary from 2’ to 8’, total length of 1 pack is 50’.
  • PACKAGING RECEIVED MAY DIFFER FROM MAIN ITEM IMAGE.
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HAHAYOO 3 in 1 Stuffed Burger Press Patty Maker Rings Molds Kit, Non Stick Stuffer Hamburger Press Patty Maker - with 100 Pcs Wax Hamburger Patty Paper, Sausage Patty Press for Slider/Pattie/Grilling

  • ...these wax papers prevent your freshly made burgers from sticking to each other and makes your frozen ones easy to separate..
  • PREMIUM MATERIALS: Stuffer hamburger press patty maker is made of high-quality durable food-grade BPA-free ABS plastic, let you rest assured to use, rest assured to eat..
  • EASY TO USE AND CLEAN: Sausage patty press as easy as 3 steps, first load meat and press, then stuff, final seal. A stuffed burger patty is finished. Sausage patty press for slider/pattie/grilling, our stuffer hamburger press patty maker comes apart for easy cleaning and safe, supports dishwasher cleaning..
  • SATISFACTION GUARANTEED: Our team is committed to providing every customer with good sausage patty press for slider/pattie/grilling and satisfactory service. If there are any problems with our burger patty maker and wax hamburger patty paper, contact us and we would be very happy to solve your problems. Be sure to Add to Cart..
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Meat Grinder Electric AAOBOSI Heavy Duty Meat Mincer【2200W Max】ETL Approved 3-IN-1 Sausage Stuffer and Grinder with 3 Size Plates, Sausage Tube & Kubbe Kits, Stainless Steel Blade,Dual Safety Switch

  • 【PREMIUM ATTACHMENTS & ETL Approved】Meat grinder electric all have the owned ETL safety certifications. Work as a Meat Mincer, Sausage Stuffer Maker, and Kubbe Maker. And the food grinders electric attachment provides almost every function you need. Easily mince meat, make meatballs and meat sauce, prepare Italian sausage, summer sausage etc. To create the most delicious snacks at home or party in a healthier way..
  • 【3-STAGE SPIRAL ROD TECHNOLOGY & EASY CLEANING】The electric meat grinder is easy to use by pressing the buttons. While starting, the auger grinds the meat in 3 steps of spiral extrusion without destroying the meat fiber. It ensures the chewy and firm sense of the ground meat. After finishing, you could easily install and remove the parts. Clean them thoroughly in warm water. The parts are Dishwasher Unavailable and always dry immediately for longer service life..
  • 【SAFETY & EXCEPTIONAL DESIGN】Meat grinder all accessories made of food-grade materials, both housing and blade are made of premium stainless steel. The aobosi meat grinder machine is equipped with "Dual Safety Switch". Only start the machine when two switches are all in the "on" state. Avoid turning it on accidentally. If something remained stuck, the reverse button is f....
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LEM Products 243 5 oz. Vacuum Sealed Bag- Sheep Casings for 15 lbs. Meat

  • Makes a distinctive "pop" when you bite into sausage.
  • Use for: snack sticks, breakfast sausage links.
  • Preparation: Soak at least 1 hour in clear, warm water, change water regularly.
  • Cooking Method: broil, boil, grill, or fry.
  • Approximate Stuffed Weight: 15 poundsDescriptionLEM's Natural Casings make juicier, tender sausage. They provide a distinctive "pop" when you bite into sausage stuffed in natural casings. These casings should be rinsed in warm water several times, then soaked in water for one hour until soft and pliable. Refrigerate after the bag has been opened. To store, cover casings with salt, place in an air-tight container and refrigerate. Properly salted and refrigerated, casings should last a year. Edible. LEM Products makes home meat processing easy! We deliver high quality meat processing equipment: meat grinders, jerky making equipment, and vacuum sealers along with the needed supplies for the hunter and home meat processor. Our products allow everyone from butchers, restaurants, and the at-home meat processor to make delicious sausage, jerky and other meat products, all while controlling the healthy content of the foods they provide for thei....
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