Natural Sausage Casings, Double Layer Homemade Edible Drying Sausage Casing Shell for Ham Sausage Making Kitchen Accessory(8m x 22mm)
- SAUSAGE CASING SAUSAGE SHELL: Special dried sheep casings, made of highquality materials, are healthy, nontoxic, and edible..
- DRYING SAUSAGE CASING: Good toughness, not easy to break, clean, easy to store (the shelf life is 3 years under dry conditions)..
- SAUSAGE HOT DOG CASING: After all the dry casings are put on the funnel, soak them in water for 23 minutes before filling the sausage..
- SAUSAGE MAKING: It can be used to make sausages, Taiwanese sausages, egg sausages, dried sausages, Sichuan sausages, etc..
- SAUSAGE FILLING SHELL: Doublelayer sausage casings, practical, easy to operate, suitable for homemade sausages..