ReviewsSausage Vacuum Filler

6 packs PREMIUM CHICKEN CURED SAUSAGE LAP XUONG GA No MSG Made in the USA

Since 1924, We Have Been Making Our Authentic Family Recipe of Chinese Sausage – We Value Making Quality Products, With The Highest of Standards, To Bring You Chinese Tradition In Every Bite.
Delicious With Your Favorite Dishes: Chinese Fried Rice, Banh Bao (Vietnamese Steamed Pork Buns), Vegetable Stir Fry, Ramen & Soups, Nasi Goreng (Indonesian Fried Rice), or For Your Breakfast Pork Sausage.
Vacuum Packed (May Be Stored At Room Temperature and It Can Also Be Frozen), Refrigerate After Opening, and Cook Well Before Serving.
The Easiest Way To Cook Our Chinese Sausage Is To Steam It In a Rice Cooker So The Rice Absorbs All The Delicious Flavors From The Chinese Sausage - Making It Utterly Delicious.
Reduced Carbon Footprint Compact Packaging, Produced in USA (USDA Inspection Approved: Est 6184).

...SE: Attach this heavy-duty meat grinder to your table and crank the handle to grind your chosen meat. The #10 grinder features a table clamp, and the #12 grinder features a fixed table mount. Both come with 2 carbon-steel cutting plates with 3/16-inch holes for finer meat and 1/2-inch holes for coarser meat..
MANUAL SAUSAGE STUFFER: Our tinned cast-iron mincer tool comes with sausage filler tubes in 3 sizes: 12.7 mm, 18 mm, and 22 mm. Insert your chosen tube into the grinder, attach a sausage casing to the tube, and crank the handle as you feed the meat through the grinder to create the perfect sausage stuffing..
VERSATILE TABLETOP GRINDER: Mount the grinder on any flat surface, such as a kitchen table or countertop. You’ll get a steady output of 0.5–1 lb. of meat per minute to make minced meats, ground beef, burgers, meatloaf, wild game, venison, meatballs, ham salad, and more..
HIGH-QUALITY COOKWARE: Victoria has manufactured quality cast-iron cookware in our own factories in Colombia—never outsourcing—since 1939. Our cast-iron products are made with resource-efficient materials, are economical, outlast traditional cookware, and offer reliable cooking for years to come..

Mai Quoi Chinese Style Sausage, QTY: 5 of 9oz Packs, Cured Chicken.
5 Packs of Cantonese style Cured Chicken sausage, perfect for your favorite recipes.
Store at room temperature, vacuum sealed.
Refrigerate after opening, cook well before serving.

Mai Quoi Chinese Style Sausage, 9oz, Cured Pork and Chicken.
Cantonese style Cured Pork and Chicken sausage, perfect for your favorite recipes.
Store at room temperature, vacuum sealed.
Refrigerate after opening, cook well before serving.

Mai Quoi Chinese Style Sausage, QTY: 5 of 9oz Packs, Cured Chicken.
5 Packs of Cantonese style Cured Chicken sausage, perfect for your favorite recipes.
Store at room temperature, vacuum sealed.
Refrigerate after opening, cook well before serving.

100% All Natural Ingredients With No Industrial Additives..
No Additives, No Artificial Sweeteners, No Filler & Perfect For Vegans.
No MSG, No Hydrogenated Oil , Zero Fat, Gluten Free, Low Sodium.
Perfect for Chicken, Pizza, Pasta, Pork Chops, Ziti, Lasagna, Broccoli Rabe, Catfish, Marinara Sauce, Meat Sauce, Eggs, Pheasant, Duck, Quail and even Sausage Seasoning!.

FEATURES: Good toughness, uniform in size for easier stuffing.The sausage casing is edible, the sausage is very useful..
SAFE TO USE: Collagen Sausage Casing Made of high quality sausage casing material, safe to use..
LENGTH TO MEET YOUR NEEDS: 14 meter sausage casing to hold more meat. You can use the sausage casing to make sausage and ham..
PRACTICAL & USEFUL: Before you use edible collagen casings, you are supposed to soak the dry sausage casing. The sausage casing is edible, practical and useful..
MULTIFUNCTIONAL PRODUCTION: Edible sausage casing is suitable for making roast sausage, dried sausage, sausage, hot dog, etc..

Healthy Vacuum Sealer Bags – Made of food grade material, which creates an air-tight seal to lock in freshness and taste. Great for sous-vide reheating and freezing, withstand tempreture range -22℉ – 212℉, allowing you to use it to cook directly in water..
Food Saving Bags – Vacuum packaging food helps keep foods fresh up to 5X longer than traditional storage method and ready to use, reduce food waste and save money. Microwave safe, cooking safe, freezer safe..
Durable Design – 4 mil thick 6″ x 10″ 100 pint are durable enough to resist punctures and abrasions. The bags is rough on one side and smooth on the other, which made the bags compatible with all type of vacuum sealer machines..
Convenient for Using – Saves a lot of time to not have to make bags from the rolls when bagging a lot of food. Easy to used don’t have to worry about cutting to zise. Have a tear away notch located on the end that comes pre-sealed..
Multi-uses – Perfect size for packaging veggies, fruit, meat, sausage, electronic products, snacks, grains, nuts, sea-food. As well as for small amounts of leftovers..