ReviewsSeki Edge Satin Slim Ss 109

adidas Cricket Incurza Junior Series Kashmir Willow Cricket bat - (for Age 7 to 10 Years)

  • SS Retro edition and TON bats are Kashmir willow cricket bat is launched in year 2021 , SS Retro editions and TON bats Kashmir willow cricket bat is of weight 2.7-2.9 lb.
  • Made of super fine Kashmir willow with straight grains.
  • Made of Short Handle (SH), weighing with concave edge and edge thickness of 38-40 mm.
  • It has 9 Piece rounded Handle and has super spine concept that combines with big edge of bat. This Cricket bat’s Bow is designed to enhance the position of the hands by placing them ahead of the ball, which is essential for good stroke play.
  • SS Cricket bat authenticity can be checked using SS hologram.
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MIYABI KOH 4000FC 9.5\ Chefs Knife

  • Fabricated from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardness. Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance..
  • Hand-honed Honbazuke blade boasts scalpel-like sharpness. Authentic, thin Japanese blade profile - 9.5-12 degree edge angle..
  • Mirror-polished blade features Japanese design details: sandblasted katana edge and embossed MIYABI logo. Stylishly stamped with a mosaic pin, ergonomic Pakkawood handle design nestles comfortably in the hand..
  • Rounded spine and heel ensure tireless cutting. Hand wash only..
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Miyabi Koh 8-inch Chef's Knife

  • Fabricated from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardness.
  • Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance.
  • Hand-honed Honbazuke blade boasts scalpel-like sharpness.
  • Mirror-polished blade features Japanese design details: sandblasted katana edge and embossed MIYABI logo.
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Miyabi Koh 6-inch Chef's Knife

  • Fabricated from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardness.
  • Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance.
  • Hand-honed Honbazuke blade boasts scalpel-like sharpness.
  • Authentic, thin Japanese blade profile - 9.5-12 degree edge angle.
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Kasumi

  • Classic shape, slightly longer blade length for prepping ingredients.
  • Damascus pattern is eye catching and rust free.
  • The edge is beveled on both sides, but the bevel is much larger than the bevel on a European or American brand and creates a sharper edge.
  • The asymmetrical handle is made from multiple layers of wood impregnated with a plastic resin and is riveted to the full tang.
  • Kasumi knives are produced by Sumikama Cutlery in Seki, Japan.
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Kasumi

  • Kasumi 7-inch Japanese vegetable knife is designed for cutting vegetables quickly.
  • Damascus pattern is eye catching and rust free.
  • The edge is beveled on both sides, but the bevel is much larger than the bevel on a European or American brand and creates a sharper edge.
  • The asymmetrical handle is made from multiple layers of wood impregnated with a plastic resin and is riveted to the full tang.
  • Kasumi knives are produced by Sumikama Cutlery in Seki, Japan.
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Miyabi Koh 9.5\ Chef's Knife Black/Stainless Steel

  • Fabricated from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardness.
  • Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance.
  • Hand-honed Honbazuke blade boasts scalpel-like sharpness.
  • Authentic, thin Japanese blade profile - 9.5-12 degree edge angle.
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Miyabi Kaizen Chef's Knife, Medium, Black with Red Accent

  • Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge.
  • CRYODUR blade, ice-hardened to Rockwell 60.
  • 65-layer flower Damascus design with katana edge.
  • Traditional Japanese D-shaped black linen Micarta handle.
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Kasumi - 6 1/2 inch Boning Knife

  • Kasumi 6-1/2-inch boning knife is great for filleting fish.
  • Damascus pattern is eye catching and rust free.
  • The edge is beveled on both sides, but the bevel is much larger than the bevel on a European or American brand and creates a sharper edge.
  • The asymmetrical handle is made from multiple layers of wood impregnated with a plastic resin and is riveted to the full tang.
  • Kasumi knives are produced by Sumikama Cutlery in Seki, Japan.
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Lady Ninja Kasumi Vol 5 Counterattack

  • Kasumi 3-inch Japanese paring knife is ideal for peeling and paring ingredients.
  • Damascus pattern is eye catching and rust free.
  • The edge is beveled on both sides, but the bevel is much larger than the bevel on a European or American brand and creates a sharper edge.
  • The asymmetrical handle is made from multiple layers of wood impregnated with a plastic resin and is riveted to the full tang.
  • Kasumi knives are produced by Sumikama Cutlery in Seki, Japan.
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Pool & Spa Pump Shaft Seal 5/8 Replacement For PS-1000 AS-1000

  • Southeastern Brand Pool and Spa Replacement Shaft Pump Seal.
  • Replacement Pump Seal for PS-1000 AS-1000 U109-136SS.
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