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Japanese Dried Shiitake DONKO, 25-42mm, 70g

  • Thick and meaty, dome-shaped cap. This shiitake mushroom is called “Donko”(dōnggū) and is picked when budding, so it is meatier than Koshin, bite-size, 25-42mm. For the most delicious to eat, please soak in cold water for 24 hours in the fridge. To reduce soaking time, take out the Shiitake one hour after you started soaking the mushrooms, chop into half or small pieces, and soak for another hour and then use as needed..
  • Forest-grown Shiitake Mushrooms naturally cultivated outdoors on special sweet sap oak logs. Grown by local farmers on Kyushu, a Southern island of Japan..
  • Japanese famous chef, Dr. Yukio Hattori, chose our Shiitake for his traditional Japanese New Year foods "Osechi." He is known as an expert commentator on the Japanese television show "Iron Chef." And his cooking school recommends our Shiitake and allow us to use his face on our products..
  • We enclose a recipe sheet in our Shiitake, which links to cooking movies..
  • By grating Dried Shiitake into a simple powder and adding it to any of your cooking brings out the Umami power of Guanylate. By just adding a little Shiitake powder will bring out the Umami of any of your cooking without adding a strong Shiitake flavor..
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Panasonic IH Jar Rice Cooker SR-KT067-K (BLACK)【Japan Domestic genuine products】【Ships from JAPAN】

  • ◆ Rice cooking capacity: 0.63 L (0.5 to 3.5 Go) / ◆ Body size: (W) 25.1 × (D) 30.8 × (H) 20.2 cm (lid opening time (H) 43.0 cm) / ◆ Body weight: 4.2 kg.
  • ● Japanese Instruction Manual Download Site URL:　http://panasonic.jp/suihan/p-db/SR-KT067_manualdl.html.
  • ※ ◆ Operation Section / Display Section：Japanese / ※ ◆ Power supply: AC 100 V (50/60 Hz) / ※ ◆ Power consumption: about 700 W (during cooking).
  • ◆ Accessories: ● Rice Spatula / ● Measuring Cup / ● Japanese Instruction Manual.
  • ◆ Inner pot (pot thickness): Bincho charcoal (2.0 mm) / ◆ Inside: Bincho charcoal coat / ◆ IH: Two-stage IH / ◆ Function: Lid heating plate (stainless steel) / Umami catcher / ◆ Cooking course: normal / early cooked / rice porridge / unpolished rice / millet rice / ◆ Number of menus: 7 menu.
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Organic Japanese Dried Shiitake DONKO, 25-42mm, 70g

  • Thick and meaty, dome-shaped cap. This organically certified Shiitake mushroom is called “Donko”(dōnggū) and is picked when budding, so it is meatier than Koshin, bite-size, 25-42mm. For the most delicious to eat, please soak in cold water for 24 hours in the fridge. To reduce soaking time, take out the Shiitake one hour after you started soaking the mushrooms, chop into half or small pieces, and soak for another hour and then use as needed..
  • Forest-grown Shiitake Mushrooms naturally cultivated outdoors on special sweet sap oak logs. Grown by local farmers on Kyushu, a Southern island of Japan..
  • Japanese famous chef, Dr. Yukio Hattori, chose our Shiitake for his traditional Japanese New Year foods "Osechi." He is known as an expert commentator on the Japanese television show "Iron Chef." And his cooking school recommends our Shiitake and allow us to use his face on our products..
  • We enclose a recipe sheet in our Shiitake, which links to cooking movies..
  • By grating Dried Shiitake into a simple powder and adding it to any of your cooking brings out the Umami power of Guanylate. By just adding a little Shiitake powder will bring out the Umami of any of your cooking without adding a strong Shiitake flavor..
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Kobo Glo HD eReader, Kobo 6' Digital eBook Reader Tablet with Touchscreen – Black

  • ... a 4GB of internal storage memory, the Kobo Glo HD is possible to pack up to 3,000 eBooks in your carry on. The ereader supports a variety of e-book formats: EPUB, PDF, Adobe DRM, RTF, HTML, TXT, Comic Book Archive file, JPEG, PNG, BMP, GIF, and TIFF, and is available in multiple languages: English, French, German, Japanese, Italian, Spanish, Portuguese, Dutch... Reading on Kobo Glo HD is a very solid reading experience that few e-readers can match..
  • Physically, the Kobo Glo HD is stylish and travel nirvana. It weighs an almost pathetic 180g, and its 157 x 11 5 x 9.2mm shape fits in almost any pocket. It's easy to hold in one hand, too, thanks to both its lightweight design and a perforated silicon backside that offers just a little friction..
  • The Kobo Glo HD gives you full WIFI internet access once you connect to your home computer or a hotspot. You can purchase or download for free millions of e-books from the expansive ecosystem that the company has developed. The stylish and lightweight portable design makes it easy to carry around, so read as you want..
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Misen Santoku Knife - 7.5 Inch Japanese Style Kitchen Knife - High Carbon Stainless Steel Chopping Knife, Black

  • Everyday Functionality You'll Love: The Misen Santoku knife is similar to a classic chef knife in its utility, while being slightly shorter and lighter. Its more nimble size and feel makes it a favorite among new cooks or those who prefer chopping or slicing cuts..
  • Premium Steel: The cooking knife is crafted from AICHI AUS-10 steel which offers a superior balance between long lasting sharpness and durability with 2x the carbon content of some other “premium” chef's knives..
  • Classic Japanese Knife Design: Santoku knives feature a distinctive rounded-down tip and flatter blade edge that make them a great all-purpose chopping knife for a variety of kitchen duties..
  • Thoughtful Details: A distinctive sloped bolster shape encourages a proper and safer "pinch grip” for better comfort and control. The sharp knife also features a more acute 15 degree angle for noticeably smoother cutting..
  • Unmatched Value: We could charge more for our kitchen knives, but that would be wrong. We believe in using the best materials possible and selling directly to you at a fair and honest price..
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Misen Santoku Knife - 7.5 Inch Japanese Style Kitchen Knife - High Carbon Stainless Steel Chopping Knife, Blue

  • Everyday Functionality You'll Love: The Misen Santoku knife is similar to a classic chef knife in its utility, while being slightly shorter and lighter. Its more nimble size and feel makes it a favorite among new cooks or those who prefer chopping or slicing cuts..
  • Premium Steel: The cooking knife is crafted from AICHI AUS-10 steel which offers a superior balance between long lasting sharpness and durability with 2x the carbon content of some other “premium” chef's knives..
  • Classic Japanese Knife Design: Santoku knives feature a distinctive rounded-down tip and flatter blade edge that make them a great all-purpose chopping knife for a variety of kitchen duties..
  • Thoughtful Details: A distinctive sloped bolster shape encourages a proper and safer "pinch grip” for better comfort and control. The sharp knife also features a more acute 15 degree angle for noticeably smoother cutting..
  • Unmatched Value: We could charge more for our kitchen knives, but that would be wrong. We believe in using the best materials possible and selling directly to you at a fair and honest price..
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Dashi Stock (dashi broth, dashi packet), Umami dashi Soup Stock, Use 7carefully selected ingredients, made in Japan, 8g×15pacs【YAMASAN】

  • ✅Just put the soup stock(Dashi Pack) in 600ml of water and bring to a boil, you can easily make authentic Japanese soup. No chemical seasonings are used, so you can use it with confidence..
  • ✅ [Japanese-style soup stock that is indispensable for daily cooking] Daily miso soup, stewed dishes, udon noodles,etc. are indispensable for daily cooking! Seven kinds of carefully selected ingredients are condensed tightly, but with a pack, everyday cooking is easy and easy!.
  • ✅Seven kinds of Japanese Ingredient.Each bag contains 15 dashi packs..
  • ✅This product is processed in Kyoto, Japan.Shelf life is one year from the date of manufacture..
  • ✅Ingredients: Seasonings(dried Bonito, kelp, Niboshi extract, Niboshi Urume Sardines, Dried sardines flying fish, Shiitake mushroom), salt, sugar, starch decomposition product, yeast extract, Gyokuro, Hojicha, soy sauce powder, edible vegetable oil,.
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Misen Chef Knife - 8 Inch Professional Kitchen Knife - High Carbon Steel Ultra Sharp Chef's Knife, Black

  • A Kitchen Staple: The Misen Chefs Knife is the definition of versatility. Perfectly balanced and ultra sharp — this tool will quickly become your new go-to. Replace that old, dull knife-set with one quality blade you'll actually use..
  • Premium Steel: The cooking knife is crafted from AICHI AUS-10 steel which offers a superior balance between long lasting sharpness and durability with 2x the carbon content of some other “premium” knives..
  • Best of Both Worlds: Misen chef's knives combine the best features of both Western and Japanese style blades — making them excel at any cutting task or technique. Slicing, chopping, dicing, all made effortless..
  • Unique Design: A distinctive sloped bolster shape encourages a proper and safer "pinch grip” for better comfort and control. The 8 inch Chef Knife also features a more acute 15 degree angle for a noticeably sharper cutting face..
  • Unmatched Value: We could charge more for our kitchen knives, but that would be wrong. We believe in using the best materials possible and selling directly to you at a fair and honest price..
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Misen Chef Knife - 8 Inch Professional Kitchen Knife - High Carbon Steel Ultra Sharp Chef's Knife, Blue

  • A Kitchen Staple: The Misen Chefs Knife is the definition of versatility. Perfectly balanced and ultra sharp — this tool will quickly become your new go-to. Replace that old, dull knife-set with one quality blade you'll actually use..
  • Premium Steel: The cooking knife is crafted from AICHI AUS-10 steel which offers a superior balance between long lasting sharpness and durability with 2x the carbon content of some other “premium” knives..
  • Best of Both Worlds: Misen chef's knives combine the best features of both Western and Japanese style blades — making them excel at any cutting task or technique. Slicing, chopping, dicing, all made effortless..
  • Unique Design: A distinctive sloped bolster shape encourages a proper and safer "pinch grip” for better comfort and control. The 8 inch Chef Knife also features a more acute 15 degree angle for a noticeably sharper cutting face..
  • Unmatched Value: We could charge more for our kitchen knives, but that would be wrong. We believe in using the best materials possible and selling directly to you at a fair and honest price..
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The Cooking Dynasty Series Chef Knife - 8\ Ultra Rust Resistant San Mai Japanese Knife - Full Tang Sharp Kitchen Knife - Durable and Expertly Crafted Multipurpose Chef's Knife

  • Revolutionizes Your Meal Prep: Our Dynasty Collection Chef Knife will redefine what you’ve come to expect from the common kitchen knife. Our chef's knives feature an 8-inch razor sharp San Mai stainless steel blade that is forged using the same traditional Japanese blade-making technique as samurai swords..
  • One Knife to Rule Them All: Our Japanese chef knife boasts a formidably sharp, rust-resistant, full tang blade that is expertly crafted for durability and versatility. Great multi-purpose cooking knives for everything -- from slicing, dicing, chopping, and disjoining..
  • Comfortable, Ergonomic Handle: The Dynasty Series Chef Knife features a sleek rosewood handle purposefully shaped to allow a firm and comfortable grip and bespoke TCG pins, which makes this meat cutting knife the epitome of style and performance..
  • Forged Using Traditional Japanese Techniques: We blended Japanese AUS-10 high carbon stainless steel with two layers of softer stainless steel to create a hardened effect that offers extra support and protects against corrosion whilst maintaining the ease of sharpening a high carbon knife. This results in a devastatingly sharp, rust-resistant cooking knife that will last a lifetime..
  • Made by the Master Knife Crafters: The Cooking Guild was c....
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Sushi 101: learn to prepare sushi & miso soup with experts in Japan

  • Hosted by TripAdvisor's No.1 Japanese Cooking Class in All Japan.
  • Learn how to make sushi rolls and miso soup from scratch by friendly Japanese cooking experts.
  • Get traditional but simple recipes for sushi rolls, rice, and miso soup online..
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