10Pcs Edible Sausage Casing, Ham Drying Sausage Casing, Flexible Uniform Thickness Collagen Sausage Casings for Kitchen Flavorous Homemade Sausages Ham Maker Accessories
- 【Sausage Casings Material】 mainly bovine dermis, tendon, collagen and microcrystalline cellulose..
- 【Sausage Casings Uses】 Can replace natural pig and sheep casing for making roast sausage, dried sausage, sausage, hot dog, etc..
- 【Tips: Soaking time】2 to 3 minutes (not too long, because the toughness will be worse). If it is a large machine filling, it can be used directly, no need to soak..
- 【Easy to store】 The natural shell is easy to store and non-perishable, non-porous, non-adhesive, bright in color, tough and not easy to break. After receiving it, please store it in the refrigerator immediately..
- 【Sausage Casing Size】width x length : Approx.15mm / 0.6in..