ReviewsSheep Milk

igourmet Parmigiano Reggiano Stravecchio (3 Year Top Grade) - Pound Cut (15.5 ounce) - Pack of 3

Ships expedited in an insulated package to ensure freshness.
Made with raw milk from the Manchega breed of sheep.
This Artisan Raw-Milk DOP Manchego Cheese is cured for a minimum of 4 months.
This straw colored Manchego is characterized by its intense flavor.
Its wonderful aroma lets you know that this is a very high quality cheese before you even taste it.

Vacuum Pulsation: The vacuum pulsation system will cause the nipple lining on and under the nipple to collapse, about once every second, to massage the nipple and maintain normal blood flow. It will prevent damage or injury to the nipples due to continuous vacuum. Just like a lamb suckles, give your sheep a more comfortable milking experience..
Automatically Stop When the Milk is Full: When the amount of milk in the bucket reaches the limit, the sound of the host will change, and it will automatically stop sucking milk into the bucket to protect the host and avoid sucking milk because the milk bucket is full Milk, causing damage to the host, causing the host to enter the host. The service life of the machine has been extended three times..
Easy-Use & Clean: Quick installation, plugged in to use, easy to clean with 2 brushes, with the least technical experience, anyone can use, even your kids can help to do the extracting work for you..
Health and safety: each part of the milking machine is made of high standard materials, food grade silicone hose, nipple cup lining and milk container. When using, PLS must fasten the lid of the milk bucket, otherwise the motor will work but do not milk..

...onths to develop its nutty, caramel-like flavor. Imported from Holland.
Smoky Cheese - Smoked Ammerlander is one of our favorite all-natural smoked cheeses. Imported from Germany, it is naturally smoked with a hard but edible orange-brown rind. Tangy Cheese- Our Mature Farmhouse Cheddar is a classic snacking cheese..
Sheep Cheese - Manchego, Spain's most popular cheese, is made from 100% sheep's milk. Aged for over three months, its smooth texture and sweet taste never disappoint. Creamy Cheese - Camembert is France's famous white mold cheese. Like Brie, it has a superbly fresh flavor.
Goat Cheese - Dorothea is made from a recipe created by the famous Dutch chef Cas Spijkars. He spent years developing the Dorothea recipe, a remarkable Dutch goat Gouda flavored with potato skins, basil oil, and onions. Once tasted, never forgotten..
Creamy Cheese - Camembert is France's famous white mold cheese. Like Brie, it has a superbly fresh flavor. Earthy Cheese - Swiss Gruyere has a satiny, ivory-colored body and a scattering of holes the size of a hazelnut. A traditional fondue cheese, raw-milk Gruyere can also be shredded, sliced, grated, chunked or melted..

...e nipple lining on and under the nipple to collapse, about once every second, to massage the nipple and maintain normal blood flow. It will prevent damage or injury to the nipples due to continuous vacuum. This pulsating milking machine for goat/cow simulates the strength and frequency of human hands well,give your Sheep/Cow a more comfortable milking experience..
【Health and safety】 Each part of the milking machine is made of high standard materials, food grade silicone hose, nipple cup lining and milk container. When using, PLS must fasten the lid of the milk bucket, otherwise the motor will work but do not milk..
【Easy-Use & Clean】Quick installation, plugged in to use, easy to clean with 2 brushes, with the least technical experience, anyone can use, even your kids can help to do the extracting work for you.100% Satisfied Service Professional customer service is our commitment to ensure all of our customers are completely satisfied. Any manufacturing defect, please feel free to contact us..

...e nipple lining on and under the nipple to collapse, about once every second, to massage the nipple and maintain normal blood flow. It will prevent damage or injury to the nipples due to continuous vacuum. This pulsating milking machine for goat/cow simulates the strength and frequency of human hands well,give your Sheep/Cow a more comfortable milking experience..
【Automatically Stop When the Milk is Full】 The milk bucket is equipped with a check valve. So the milking machine will automatically stop working when the milk is full, preventing milk from flowing into the pump, extending equipment service time.Folding handle are on 2 sides and inside. Super convenient to carry and pour out milk..
【Health and safety】 Each part of the milking machine is made of high standard materials, food grade silicone hose, nipple cup lining and milk container. When using, PLS must fasten the lid of the milk bucket, otherwise the motor will work but do not milk..
【Easy-Use & Clean】Quick installation, plugged in to use, easy to clean with 2 brushes, with the least technical experience, anyone can use, even your kids can help to do the extracting work for you.100% Satisfied Service Professional customer service is our commitment to ensure all of our customers are....

Cut and wrapped by the hands of our cheese experts, Ships expedited in an insulated package to ensure freshness..
One of the world's oldest recorded cheeses, Aged for 9 months, Hard and dense, strong and sharp in flavor, Pale yellow with a black paper rind.
Dating back to ancient Roman times, Pecorino Romano is one of the world's oldest recorded cheeses. Pecorino is an Italian word meaning from sheep's milk, and Romano indicates that this cheese is of Roman descent. All Pecorino Romano is made in either Lazio, Tuscany, or Sardinia during the months between November and June..
These three regions have very similar pastures and breeds of sheep, ensuring consistent flavor and quality. Pecorino Romano is a name protected (DOC) cheese.
its production overseen by the Consorzio per la Tulela del Formaggio Pecorino Romano..
Aged for a minimum of nine months, this cheese is hard and dense.
strong and sharp in flavor. It is pale yellow in color, with a black paper rind bearing the name Locatelli. Grate this cheese and serve it over pasta, soups, and salads. As a dessert, serve it chunked, drizzled with honey, and paired with ripe pears..

An excellent rich and creamy sheep's milk cheese..
This feta is much stronger, more salty and more creamy than the other feta cheeses..

"Maese Miguel" brand, Please note that any cheese temporarily out of stock will be substituted with a similar brand of equal value.
Imported from Spain made from pasteurized sheep's milk.
This special Manchego is aged for over 12 months.
Makes a striking presentation on the cheese tray.