Sea Scissors for Crab Lobster and Shellfish, Surgical Stainless Steel Blades
- Santoro’s Sea Scissors easily cut hard crab and lobster shells without damaging the delicate meat inside or leaving excess shell fragments behind.
- Made from surgical stainless steel and plastic.
- Specially designed with shorter tapered blades for surgical precision.
- fits narrow areas for delicate work or tackles harder shells with little effort.
- Perfect for Maryland blue crab, crab legs, New England lobster, lobster claws, even shrimp shells.
- great for making crab cakes, lobster roll, and more.