FOR LANDLORDING & MORE: Adams Money/Rent Receipt books let you offer receipts for rent payments, in-home day care, craft fair sales and other cash transactions.
100 THREE-PART CARBONLESS RECEIPTS: Get 4 perfed customer receipts per page—add your company stamp or label to personalize.
yellow and pink copies stay behind in your book.
WRAP-AROUND COVER: Fold the back cover between sets to keep receipts neat and legible.
CONSECUTIVELY NUMBERED: Large 6-digit numbers in the upper right hand corner help you thumb through orders quickly.
100 SETS PER BOOK, 5 Books, 500 Sets Total (TC1182).
A completely revised and updated edition of America’s pregnancy bible, the longest-running New York Times bestseller ever..
With 18.5 million copies in print, What to Expect When You’re Expecting is read by 93% of women who read a pregnancy book and was named one of the “Most Influential Books of the Last 25 Years” by USA Today..
This cover-to-cover (including the cover!) new edition is filled with must-have information, advice, insight, and tips for a new generation of moms and dads..
Royal - GC3616WP-1-IN White Server Pad Paper, 1 Part Booked with 8 Lines, Package of 10
...p avoid mistakes and lead to improved customer satisfaction!.
STYLE: These guest checks are in a book style. The book is held together with staples. A perforated edge at the top of the paper makes it easy to tear away without damaging the paper or the information. The book is composed of single sheets with no carbon copies..
HELPFUL FOR KITCHEN STAFF! These server pads help kitchen staff keep track of orders, the number of guests in each party, and who is responsible for each table.DescriptionImprove accuracy, improve customer satisfaction!.
These server pads help serving staff relay customer orders with ease and accuracy. Menu prompts help prevent mistakes. Improved customer satisfaction will result in repeat customers!.
These order pads are small, lightweight and easy for servers to carry. They are one part books, with no carbon copies..
Each page has 8 lines, with space for the date, number of guests, the table number, and menu prompts..