ReviewsSkillet America s Test Kitchen

Lodge 13.25 Pre Seasoned Inch Cast Iron Skillet. Large Classic Cast Iron Skillet for Family Size Meals

  • 13.25 Inch Seasoned Cast Iron Skillet. The Lodge Cast Iron Skillet is a classic in any cast iron kitchen. Great heat retention and a finish that won’t quit..
  • SEASONED COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil.
  • no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get..
  • MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility..
  • MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food.
  • FAMILY-OWNED. Lodge is more than just a business.
  • it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America..
Check Stock

Matfer Bourgeat Exoglass Pelton Slotted Spatula Gray Professional Fish Turner Safe for Nonstick Pans

  • AMERICA'S TEST KITCHEN TOP PICK: Rated best nonstick-safe spatula by America's Test Kitchen. Flexible, durable, and made of patented Exoglass material, America's Test Kitchen awarded as the top spatula safe for nonstick pans..
  • HIGH QUALITY MATERIAL: Comprised of one-piece Exoglass material, developed by Matfer, making this spatula highly durable, non-stick, non-porous, and easy to sterilize.
  • HEAT RESISTANT: Can be used with temperatures up to 430°F.
  • MADE IN FRANCE: Ensures high standards for durability, performance, and hygiene for both commercial and residential use.
  • AVAILABLE IN 5 COLORS: This spatula is available in Black, Grey, Blue, Red, Purple.
Check Stock

Lodge 10.25

  • Celebrate the 100th anniversary of the 19th amendment-women’s right to vote-with the latest skillet in the Made in America Series. The ‘Rosie the Riveter’ design not only recognizes an icon of American history, but honors our country’s strong manufacturing background..
  • 10.25-Inch Seasoned Cast Iron Skillet with assist handle is at home in the oven, on the stove, on the grill or over the campfire.
  • Seasoned with oil for a natural, easy-release finish that improves with use.
  • The right tool to sear, sauté, bake, broil, braise, fry or grill.
  • Brutally tough for decades of cooking, cast iron is unparalleled in heat retention and even heating.
Check Stock

The Ringer - The Original Stainless Steel Cast Iron Cleaner, Patented XL 8x6 inch Design

  • ...t’s keep your flavors in the family, not with the fishes. Works great in addition with cast iron seasoning or cast iron conditioner.
  • MADE IN NORTH AMERICA. When you buy the Ringer, you aren’t going to be left with some flimsy, hand-crimped chainmail made overseas which will pull apart and end up scratching your skillet with a rough ring edge. Most competing products are manufactured in China, leaving you with a low quality scraper. We searched worldwide to find the best quality around, and we found it here in North America. Simply put, The Ringer is set to last as long as your cast iron skillet.
  • PATENTED XL 8X6 DESIGN FOR DURABILITY. We don’t use just any chainmail. The Ringer uses premium grade never rusting stainless steel that is machine soldered, and built for strength. The machines that manufacture our patented product were originally intended to protect police officers from stab wounds. When life is on the line, you can’t risk chinks in your armor. We bring that same strength to your kitchen sink and believe in quality that won’t let you down.
  • IRON CLAD GUARANTEE. We’re confident that you’ll love The Ringer as much as we do. Used and loved by cast iron enthusiasts world wide, we’re confident you will be just as obsessed. Aren’....
Check Stock

The New Cooking School Cookbook Advanced Fundamentals

  • 680 Pages - 11/01/2022 (Publication Date) - America's Test Kitchen (Publisher).
Check Stock

The Savory Baker 150 Creative Recipes from Classic to Modern

  • 368 Pages - 02/01/2022 (Publication Date) - America's Test Kitchen (Publisher).
Check Stock

More Mediterranean 225+ New Plant-Forward Recipes Endless Inspiration for Eating Well

  • 448 Pages - 12/07/2021 (Publication Date) - America's Test Kitchen (Publisher).
Check Stock

The New Cooking School Cookbook Fundamentals

  • 680 Pages - 11/16/2021 (Publication Date) - America's Test Kitchen (Publisher).
Check Stock

America s Test Kitchen Thanksgiving Playbook 25+ Recipes for Your Holiday Table

  • 90 Pages - 10/31/2017 (Publication Date) - America's Test Kitchen (Publisher).
Check Stock

Vegan Cooking for Two 200+ Recipes for Everything You Love to Eat

  • 385 Pages - 10/18/2022 (Publication Date) - America's Test Kitchen (Publisher).
Check Stock

A Fine and Pleasant Misery

  • 1216 Pages - 10/05/2021 (Publication Date) - America's Test Kitchen (Publisher).
Check Stock