...higher edge retention and durability. The quality of the steel together with its expert craftsmanship makes this a professional quality chefs knife with an excellent blend of razor sharpness, durability, and comfort that is unrivaled in its price range..
One of the most essential knives a chef can have is a Japanese slicing knife known as a Sujihiki knife. The Sujihiki is a slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient's freshness. The Sujihiki slicer is perfect for fabricating large roasts to thinly slicing cucumbers or smoked salmon..
From slicing filets of fish fresh from the fish monger to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art..
Proudly made in Japan. This knife is complimented with a premium Western Style Handle that extends to the full tang of the knife and ergonomically welds to the hand for seamless use. This particular knife series emphasizes a superior cutting edge by utilizing an exceptionally thin blade design that will effortlessly cut thr....
Sashimi Sushi Knife 10 Inch - Perfect Knife For Cutting Sushi & Sashimi, Fish Filleting & Slicing - Very Sharp Stainless Steel Blade & Traditional Wooden Handle + Gift Box
★ FOR PERFECT SLICING OF DELICATE PRODUCTS. ★ Filleting, slicing and cutting delicate food products such as raw fish or sushi rolls, without crushing or tearing its structure, requires the use of a special super sharp knife. For these purposes, a kitchen knife with a special design was invented in Japan - the Lucky Cook 10-inch sashimi knife..
★ WHAT IS UNIQUE ABOUT THIS 10-INCH SUSHI KNIFE? ★ It is a quality sushi knife with a long narrow right-handed asymmetric blade which allows you to fillet a whole fish in just one or two movements..
★ JAPANESE TRADITIONS AND HIGH-QUALITY REQUIREMENTS. ★ The required characteristics of a high-quality professional sushi cooking knife include a very sharp blade of high-quality stainless steel, good balance and a non-slip wooden handle..
★ GREAT GIFT FOR A CHEF. ★ We offer the best gift option for chefs, both beginners and professionals, on any holiday. The sashimi knife with wooden handle is simply indispensable in a home or professional kitchen, and the stylish box in which it is delivered emphasizes the quality and high status of the present..
★ IMPROVE YOUR SKILLS WITH LUCKY COOK. ★ When you order the sashimi knife made of carbon steel you will receive the most effective tool for slicing, raisin....
BOLEXINO 12" Carving Knife for Slicing, Ultra Sharp Premium Ham Slicer Knife, Great for Cut Roasts, Meats, Fruits and Vegetables
BOLEXINO MEAT SLICING KNIFE is perfect for cutting larger portions of meat like ribs, brisket and roasts, it offers clean smooth consistent cuts. As a multipurpose knife, it also used for preparing fruits (such like watermelo, pineapple) & vegetables, and cutting cake or brownies. It is a great addition to your kitchen..
DURABLE & BALANCED - Fabricated with durable high carbon stainless steel and textured Non-slip comfortable TPE Handle for well balance. The sharp blade is mirror polished to avoid rust and offers decent edge retention for long-term usage. The handle keeps an easy grip even when the hand is wet..
CUTS MEAT LIKE BUTTER - Thin, long and flexible, the bolexino slicing knife with granton edge helps to cut meat like butter. Slicing the meat effortlessly and 12" knife blade helps to cut through a whole meat in one sweeping motion. Releasing the meat without sticking to the knife and makes for beautiful cuts for presentation..
USER FRIENDLY- Atteched KNIFE EDGE GUARD for safety and easily store.
The handle with finger guard is perfect for longer sessions.
Packaged well and ready to use right out of the box..
SPECIFICATION & CARE - Overall Dimension 18"L*1.2"W, blade length 12".
SANNKA Japanese Chef Knife 8 Inch Damascus Knife Japanese Kitchen Knives Cooking Knives Professional Gyuto Chef Knife High Carbon Stainless Steel Cutting Vegetable Meat Cleaver (Sheath & Gift Box)
【ULTRA SHARP 8 INCH DAMASCUS CHEF KNIFE】This 8 inch chef knife with V-sharp edge accurately hand sharpened to 10-15°per side for an effortless slicing experience. Each Damascus Chef Knife is carefully machined and forged by multiple processes to achieve the best balance of hardness, toughness and sharpness, providing unparalleled performance. This chef knife professional is perfect for mincing, slicing, and dicing any fruit, fish, meat, sushi and vegetables..
【JAPANESE VG10 DAMASCUS CHEFS KNIFE】This damascus chef knife japanese is made of Japanese Super Damascus VG10 67-layer Steel and forged by hand. The damascus steel chef knife adopts vacuum heat treatment and nitrogen cooling technology, the blade is sharp and durable, Minimal Slicing Resistance. The professional japanese knife will give you the most relaxing slicing experience..
【ERGONOMIC & WELL-BALANCED G10 HANDLE】The G10 handle of japanese kitchen knives contributes excellent grip and perfect balance, the chef knife professional is designed with superior control and agility. The damascus chef knife japanese has gone through special treatment, making the japanese cooking knife extremely impervious to heat, moisture, cold with military grade strength and sturdiness. It is a damascus ....
Ninja K32003 Foodi NeverDull System 3-Piece Chef Knife, Utility Knife & Paring Knife Set, Premium, German Stainless Steel, Black
GERMAN STAINLESS STEEL: Premium blades forged from German stainless steel are rust-resistant and strong enough for all your kitchen tasks..
SHARP PRECISION: Superior sharp edge easily glides through tough ingredients with a razor-sharp cutting angle. Chopping and slicing have never been easier..
COMFORTABLE GRIP: Ergonomic, chef-approved handle is wear-resistant and comfortable even for all-day food prep..
CHEF, UTILITY & PARING KNIFE: 8" Chef knife is a multipurpose, versatile knife used for slicing, chopping, and dicing. 5" Utility knife is used for thinner slicing, trimming, and fileting. 3.5" Paring knife is used for cutting and peeling small vegetables and fruit..
PERFECTLY BALANCED: Designed with premium materials to make the knife feel like an extension of your hand..
PREMIUM HALF BOLSTER: Stainless steel bolster provides added control for an easy, professional pinch grip..
PAUDIN 12 Inch Carving Knife, Premium Slicing Knife with Granton Blade for Cutting Smoked Brisket, BBQ Meat, Turkey - Ergonomic G10 Handle
...ade is engineered to achieve high-precision cutting with minimal force. This 12-inch meat carving knife is perfect for cutting roast, brisket, ham, grilled meat, turkey, smoked salmon and other large cooked meats. And it can also be used to slice vegetables and fruits like watermelon..
First - Rate quality: The meat slicing knife is forged from 7Cr17MoV German steel with a Rockwell hardness rating of 58+. Extremely durable performance gives this kitchen knife long-lasting sharp edge retention, which greatly reduces the frequency of sharpening. Rust-proof and easy to clean, reducing your maintenance costs..
Carving knife for meat: The 12-inch blade of this slicing knife is more prone to force when cutting. The narrow blade is designed to make it easier to cut whole, large slices of ham. The thin blade makes it easier to cut thin slices. The PAUDIN bbq carving knife for meat is aim to reduce the difficulty of cutting ham and make slicing more efficient and labor-saving. Precise slicing brings you perfect sense of satisfaction!.
Comfort control: The PAUDIN meat slicer knife has a G10 fiberglass handle and is set with three rivets. Each rivet is very smooth and flush with the surface of the handle. Good durability, smooth touch and comfortable grip..
Sushi Sashimi Fish Cutting Anatomy Kawaii Japanese T Shirt T-Shirt
SASHIMI CHEF'S KNIFE: This 9 inch sushi knife is a sharp,thick, right handed slicing master professional for Japanese cuisine to perfect for creating razor-thin slices of fish and soft meats for sashimi.
SUITABLE FOR VEGETABLES AND FISH AND MEAT: SAWKIT Knife not only for fish, but also for boneless proteins such as raw poultry slicing, flank, pork tenderloins and other tender meats.
PROFESSIONAL CHEF'S KNIFE: This kitchen utility knife can handle daily kitchen work easily, such as cutting, slicing, carving, dicing, peeling most of ingredients like meat, vegetables, fish, food an so on.
VERY SHARP KNIFE: Masterfully elegant, perfectly balanced, razor sharp and with exceptional performance, the SAWKIT knife is a statement in refinement, beauty, purity and power.
ZERO RISK: 100% Satisfaction or Money Back Guarantee for You. We promise a superior product that will give you a lifetime of exemplary service, try it risk-free, we know you'll love it! With the luxury packing, it is also the wise choice as a gift(Christmas, weddings, birthdays, fathers day, mothers day), for culinary studen....