ReviewsSlicing Knife 2

Seki Magoroku Japanese Sushi Sashimi Knife Yanagi 210mm ST

  • Sashimi Knife, fish-slicing knife, is used for slicing raw fish thin. When slicing raw fish, you need to pull the blade toward yourself. The long blade helps to pull it more smoothly. By using a sashimi knife, professionals can preserve the texture, flavor, and freshness of the fish..
  • Excellent for slicing food materials. Used for making sashimi and sushi. You can use a sashimi knife for slicing meat thinly, but please wipe off the oil carefully..
  • When people go to buy a knife for their home use, the first thing that comes to mind is most likely stainless steel.There are indeed some merits associated with stainless steel knives. Rust resistance is top on the list for these merits. They are low maintenance and can be used for a long period of time. In fact, there are various grades and types of stainless steel used in kitchen knives, and professionals pay close attention to the type of stainless steel used in the knives they purchase..
  • Blade length : 210mm / Blade : AUS8 SUS410 Stainless Steel, Handle : Wood (Rose).
  • Seki city is known for its cutlery industry and manufactures the majority of cutlery, such as kitchen knives, Japanese swords, pocket knives, scissors, letter openers, etc., within the nation. The Seki cutlery is famous for its high quality no....
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YOKASHI 67 Layers Damascus Steel Full Tang Japanese Kitchen Knife - Sturdy Design & Premium G10 Handle - Corrosion Resistant & Vacuum Heat Treated VG10 Blade with Tsuchime Hammer Finish (55mm)

  • PREMIUM QUALITY: This kitchen knife is made of premium quality Damascus steel, making it durable enough to withstand years of activity. The razor-sharp VG-10 edge offers precision sharpness and maximum stability for safe and comfortable slicing or chopping. A perfect knife that will make slicing and chopping easy for you!.
  • ERGONOMIC HANDLE: The chopping knife has a long handle with decorative mosaic and rivets to help you keep a secure grip and work safely while chopping and slicing foods. It features a non-slip grip for a smooth experience, regardless of your hand size. Also, even after prolonged use, our knife will not cause any fatigue or soreness to your palm and wrist..
  • GREAT ADDITION TO KITCHEN ACCESSORIES: The Yokashi's premium quality chef knife can be a great addition to your kitchen accessories. Whether you want to cut the toughest meat or slice the softest fruit, you can do it all with this razor-sharp knife. Get the best chopping and slicing done with this knife!.
  • PERFECT GIFT: The high-quality cooking knife can be a perfect birthday, Christmas, Thanksgiving, or housewarming party gift for your loved ones fond of cooking. With this cooking knife, you will help them reduce the preparation time and serve delicious meals on the table fast. Your....
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VG10 Slicing Knife 12 inch Japanese Carving Knife Ultra Sharp Forged High Carbon Stainless Steel Long Brisket Knife For Meat Cutting BBQ Full Tang Kitchen Knives Ergonomic Handle Gift Box

  • 【RAZOR SHARP BLADE, NOT EASY TO DULL & BEND】 -- The sharp & sturdy blade of our slicing knife is made of JAPANESE VG10 steel, not easy to dull and quality than most carving knives on the market. The brisket slicing knife blade is hand forged by well-seasoned blacksmiths, so no worry the carving knife blade will be easily bent. Super durable & lightweight make it effortless to maneuver, no doubt a great addition to your kitchen, overall outdoor BBQ/GRILL activities!.
  • 【HIGH QUALITY VG-10 JAPANESE HIGH CARBON STEEL MATERIAL】-- Japanese VG10 is a superb high carbon stainless steel has exceptional strength, durability, wear resistance, corrosion resistance. VG10 Japanese high carbon steel cutting core at 62+ Rockwell hardness. Vacuum heat treatment and nitrogen cooling technique are adopted. Coupled with the exquisite hammered dimples pattern on the surface of the blade improve non-stick properties..
  • 【COMFORTABLE FULL TANG ERGONOMIC HANDLE】-- The meat cutting carving knife adopted ergonomic handles, it’s more suitable for your palm and provides excellent comfort and non-slip grip for your relaxing kitchen time. The ergonomic handle will bring you a new usage experience different from other, which makes you feel more flexible and c....
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JunJing 8 inch Damascus Chef Knife, Damascus Steel Kitchen Chef Knife, Gyuto Chef Knife 67-layer High Carbon Stainless Steel with Ergonomic Resin Wood Handle

  • ❄️❄️ Ultra Sharp 8-Inch Damascus Chef Knife - This multifunctional chef knife with super sharp edges and perfect curvature meets all the chef's requirements for the knife. The razor-sharp forged edge can hold its sharpness for a long lifetime and makes slicing meat, chicken, steak, and sushi/sashimi feel like slicing butter. Great for professional chefs, culinary experts, food caterers, and novice home chefs..
  • ❄️❄️ 67-LAYERS DAMASCUS STEEL - Made from professional forged 67-layers Damascus 8CR14MOV steel core, ensuring this kitchen knife with a high level of rust resistance, wear resistance, and long-lasting performance. Hardness reaches Rockwell 60±2 HRC while still maintaining excellent toughness, machinability, and corrosion resistance..
  • ❄️❄️ PREMIUM STABLE-WOOD & RESIN HANDLE - The handle is made of high-quality resin material, a material known for its comfort, durability, and strength. With an ergonomic support point between the blade and handle (a gentle slope for your thumb), you won't feel exhausted and uncomfortable even if you use our Damascus chef knife for a long time, making cutting easier and safer..
  • ❄️❄️ULTRA-SHARP V-SHAPED EDGE - V-shaped sharp edge hand sharpened by experienced artisans 10-15° on each s....
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Waterboss,Japanese Sushi Chef Knife Salmon Knife Slicer Razor Sharp Sashimi Watermelon Knives, 5Cr15mov Stainless Steel Sashimi Yanagiba Knife, Maple Handle, 11.8inch (300mm)

  • Sashimi Knife, fish-slicing knife, is used for slicing raw fish thin. When slicing raw fish, you need to pull the blade toward yourself. The long blade helps to pull it more smoothly. By using a sashimi knife, professionals can preserve the texture, flavor, and freshness of the fish..
  • 5Cr15mov stainless steel blade with HRC 56-58 combines exceptional sharpness and optimal edge retention with stain resistance. Knife will become extremely sharp with whetstone sharpening and will glide through any type of fish with no pressure,and with stainless steel durability and ease of care.
  • 11.8 inch (30cm) single edged blade with a traditional grind. Completely flat ground on front (SHINOGI), concave ground (URASUKI) with flat rim (URAOSHI) on the back..
  • Simple and elegant design with a handcrafted maple wood handle for a light and exceptional balance with a symmetrically ground double beveled edge, the knife will feel like an extension of your hand and arm when cutting.
  • Excellent for slicing food materials. Used for making sashimi and sushi. You can use a sashimi knife for slicing meat thinly, but please wipe off the oil carefully.Excellent for home or professional chef use..
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Cuisinart Advantage 12-PC Ceramic-Coated Knife Set

  • High-Quality stainless steel slades Nonstick coating for easy slicing Color coding reduces the risk of cross-contamination during food preparation..
  • 8″ Serrated Bread Knife 8″ Slicing Knife.
  • 6.5″ Utility Knife 3.5″ Paring Knife.
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Cuisinart Black Metallic Knife Set, 6-piece

  • Set includes: 8″ Chef Knife, 8″ Slicing Knife, 8″ Bread Knife, 7″ Santoku Knife, 6.5″ Utility Knife, 3.5″ Pairing Knife.
  • Non-Stick Metallic Coating for Easy Slicing, Soft-Touch Handle.
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Cuisinart Advantage 12-PC Ceramic-Coated Knife Set (Renewed)

  • High-Quality stainless steel slades Nonstick coating for easy slicing Color coding reduces the risk of cross-contamination during food preparation..
  • 8″ Serrated Bread Knife 8″ Slicing Knife.
  • 6.5″ Utility Knife 3.5″ Paring Knife.
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Cuisinart Black Metallic Knife Set, 6-piece

  • Set includes: 8″ Chef Knife, 8″ Slicing Knife, 8″ Bread Knife, 7″ Santoku Knife, 6.5″ Utility Knife, 3.5″ Pairing Knife.
  • Non-Stick Metallic Coating for Easy Slicing, Soft-Touch Handle.
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Cuisinart Advantage 10-pc. Ceramic-Coated Faux Marble Knife Set

  • Ceramic Non-Stick Color Coating for Easy Slicing.
  • Set Includes: 8" Slicing Knife, 7" Santoku Knife, 5" Serrated Utility Knife, 3.5" Pairing Knife, and 8" Chef Knife.
  • Each knife comes with a matching blade guard.
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ZENG JIA DAO Longquan Kiritsuke Chef Knife 8.5\

  • ...de of this Japanese chef knife is 8 inch, 2.36 inch width and thickness is only 2.5MM, made by traditional Chinese hand-forged craftsmanship which makes the kiritsuke knives extremely hard, brings the knife a sharp edge and can maintain its edge for life time. Suitable for filleting fish, chopping vegetables, and slicing meat. The weight of this chef knife is only 217g, so you will not feel tired when you use it for a long time..
  • Hand Forged Excellent Craftsmanship - Our kiritsuke chef chef knife is all hand-forged, using the traditional and excellent craftsmanship, adopted vacuum heat treatment and cooling treatment, which makes the chopping knife extremely hard, brings the knife a sharp edge and can maintain its edge for a long time. The full tang pear wood handle design makes it easy to grip and hassle-free maneuvering and may prevent the cleaver from breaking down or dropping..
  • Multifunctional Chef Knife - This meat knife can easily handle your kitchen task when you are mincing, slicing, chopping, cutting meat, vegetables, fruits, fish, meat sushi & vegetablesetc. It's definitely a good tool no matter when you are indoor or outdoor, suitable for kitchen or outdoor BBQ use. NOTE: DO NOT USE THIS KNIFE TO CUT TOUGH BONES OR FROZEN FOOD..
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