Pink Curing Salt - Prague Powder #1 - Insta Cure - 10 oz 283.4 grams - Stand-Up Pouch - Kosher
- PLEASE NOTE*** If your package ingredients list NITRATE, that is a typo. It should have read NITRITE..
- contains 6.25% sodium nitrite and 93.75% sodium chloride (table salt).
- Used as part of the process when curing meats, such as ham, salami, sausage, jerky, fish, pastrami, corned-beef, and all kinds of bacon..
- is generally used to wet-cure , or pickling any type of meat..
- Usage:1oz per 25lbs of meat or 1 level teaspoon per every 5 lbs of meat..