Anthony s Pink Curing Salt No.1 2 lb
- Pink Salt #1 - Batch Tested and Verified Gluten Free.
- Perfect for wet-curing/preserving sausages, white fish, ham, salami's, all types of bacon and more!.
- Enough to cure hundreds of pounds of meat - contains 6.25% Sodium Nitrite for Curing Meats.
- Generally used to wet-cure meat that requires cooking before consumption.