Anova Culinary ANTC01 Sous Vide Cooker Cooking container, Holds Up to 16L of Water & ANVS01-US00 Anova Precision Vacuum Sealer, Includes 10 Precut Bags, For Sous Vide and Food Storage
- ...aintaining maximum heat retention. This means virtually no water loss to evaporation and even more precise temperatures during your sous vide cook..
- Product 1: USE WITH ANY SOUS VIDE: The flexible silicon lid collar allows for the use of nearly any “wand” style sous vide circulator in the Anova Precision Cooking Container..
- Product 2: SEAL THE DEAL: Vacuum sealing is hands down the best way to ensure no air enters your bag during a sous vide cook – ensuring your food will stay fully submerged while cooking, and seal in maximum flavor. Additionally, the ability to seal, freeze, and store food for later makes prepping your meals in advance a breeze (Voltage: 110)..
- Product 2: EASY TO USE: Simply put your food of choice into an Anova pre-cut or rolled vacuum sealer bag, season as desired, insert opened end of bag to Anova Precision Vacuum Sealer, then remove air and seal the bag with the press of a single button. Separate air pulse and seal functions are also included for your convenience..
- Product 2: WHAT TO COOK: Sous vide cooking s the perfect level of doneness for nearly any food of your choosing. Chicken, fish, vegetables, eggs, beef, lamb, pork and more are all ideal candidates for sous vide circulation. The ability to lock in flavor and....