Fermin Salchichon Iberico Dry Cured Iberico Sausage, 7 Ounce
- Beautifully presented in a skin pack. The slices are very easy to separate, to present on a plate and impress to all Iberico lovers..
- Our pigs are older, heavier and fattier than the pigs from North Europe. This is a guarantee of higher quality. It means a ham more tasty and complex..
- The authentic Serrano in the US market, made from pigs born, raised and processed entirely in Spain..
- Cured for a minimum of 17 months using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage..