Practical Guide to Vegetable Oil Processing
- FIRM AND BUTTERY - We use large Spanish-style olives imported from the sun-drenched Mediterranean.
- HAND STUFFED - Painstakingly hand stuffed with a jalapeño strip.
- BALANCED - Crisp savory olive with just the right balance of heat and savory olive flavor..
- CALIFORNIA GROWN - Jalapeño peppers are shipped to our Napa Valley facility and packed within twenty-four hours of harvest.
- MEZZETTA - Great things come in glass jars.