Aichose Brix Refractometer for Measuring Sugar Content in Brewing, Cooking and Food Indurstry.Dual Scale: Brix of 0-32% and Corresponding Specific Gravity
- It is portable and needs no battery, it is easy to learn and use even for new user..
- Automatic temperature compensation function minimizes the effect of the temperature on testing result..
- Ideal for testing and monitoring the sugar content in brewing or other food indurstry..
- Includes: a firm plastic case, a refractometer ,a cleaning cloth, a screw driver, an operating instructions, some pipettes..
- Get two results in one testing: the refractometer has the most common two scales for sugar content: 0-32% brix and corresponding 1.000-1.130 specific gravity..