Shun Cutlery Kanso Utility Knife 6\
- ...e is also called a gyuto. It is slightly less curved than a western chef's knife with a gentle roll off the tip, cutting more food with less lifting of the blade..
- Product 1: HIGH-QUALITY CONSTRUCTION: The San Mai edge construction uses VG10 steel for a corrosion-resistant, razor-sharp cutting edge supported by 420J stainless steel on the blade upper..
- Product 1: COMFORTABLE, DURABLE HANDLE: Full-tang handle design made from a textured PP/TPE polymer blend for an easy-to-maintain contemporary look and offers a secure grip with strength and balance..
- Product 2: SHUN HONING STEEL: Keep your knife collection in perfect condition with the Shun 9-inch Classic Combination Honing Steel..
- Product 2: PROFESSIONAL KNIFE SHARPENING: All knives naturally develop tiny bends through normal use. This honing tool corrects those bends – ensuring the sharpest part of your knife makes contact with the food..
- Product 2: COMBINATION HONING ROD: This stainless steel knife sharpener features a smooth side for weekly honing and a micro-ribbed side for monthly honing..
- Product 2: BEAUTIFUL, COMFORTABLE HANDLE: The durable, ebony-finished Pakkawood handle is comfortable for both left- and right-handed users. Features a built-in angle guide to help you keep the perfect honing angl....