Extra White Gold Gluten Free All Purpose Flour – Gluten Free Flour Blend For Baking & Cooking – [Kosher] [Gluten Free] [Vegan] [Soy Free] [Nut Free] [Dairy Free] – 15.9 Ounces (2 pack)
- ALL-PURPOSE - Bake cakes, pies, pastries, pancakes and cookies with gluten-free baking flour.
- GLUTEN-FREE - Extra White Gold flour is a cup to cup gluten-free flour.
- FREE FROM ALLERGENS - Free from milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soy.
- SWAP-A-CUP CONCEPT – Swap out enriched white flour for this gluten-free, sugar-free formula.
- INGREDIENTS - Rice flour, potato starch, modified tapioca starch, tapioca starch, corn starch, pea protein, cellulose fibers, xanthan gum (stabilizer), sodium acid pyrophosphate, sodium bicarbonate, mono diglyceride (emulsifier), salt.