ReviewsStarter Culture

Australian Traditional Style Heirloom Thermophilic Yogurt Starter Culture

  • Traditional Australian Yogurt is unstrained and unlike most yogurts today in the grocery store as its usually made with whole fat milk. The whole milk makes for a creamy and almost velvety texture. It is a treat in itself. Perfect for homemade probiotic yogurt pops for the kids..
  • You will receive at least 1 teaspoon of dried yogurt starter culture..
  • To reduce waste, activation instructions are available on our website..
  • This is an heirloom thermophilic yogurt starter culture. Requires a short activation period..
  • Jars, spoons, and bowls are NOT included..
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SHORT Icelandic Skyr (Mesophilic) Heirloom Yogurt Starter Culture

  • Our Authentic Greek yogurt is delicious, rich, creamy, and tart! It’s everything you expect to get at the store, minus the added sugar and stabilizers. Greek style yogurts are strained to remove most of the whey, resulting in a thicker consistency and higher protein content than unstrained yogurt..
  • You will receive at least 1 teaspoon of dried Greek yogurt starter culture..
  • To reduce waste, activation instructions are located on our website..
  • This is an heirloom thermophilic Greek yogurt starter culture. Requires a short activation period..
  • Jars, spoons, and bowls are NOT included..
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Ryazhenka /Baked Milk/ Yogurt.bg Starter Culture By Lactina,probiotic, Organic for 10 Litres

  • Finally a vegan alternative to traditional yogurt. This vegan yogurt starter is made with organic coconut cream. Delicious and takes very little time to make. With proper care these vegan yogurt cultures will re-culture from batch to batch..
  • You will receive 1 teaspoon of dried cultures. These cultures were measured frozen and will melt somewhat during transit due the the nature of dried coconut milk..
  • To reduce waste, activation instructions are available on our website..
  • Contains: Live Active Cultures, coconut cream. This vegan yogurt starter is not made with dairy but is made in a facility that also processes dairy. We do take great caution in preventing cross contamination..
  • This is an heirloom mesophilic vegan yogurt starter culture. Requires a short activation period. Bowls, spoon, and tray are NOT included..
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Viili (Short) Heirloom Mesophilic Yogurt Starter Culture Dehydrated

  • Filmjölk has a tangy flavor reminiscent of cheese, a custard-like texture, and a round finish. Our personal favorite! NOTE: although this lovely yogurt does have a custard-like texture, it is a drinking yogurt. This means it should not set up like a regular yogurt unless you really monkey with it..
  • You will receive 1 TEASPOON of dried Filmjölk yogurt starter culture..
  • To reduce waste, activation instructions are available on our website..
  • This is an heirloom mesophilic Filmjölk yogurt starter culture. Requires a short activation period..
  • Jars, spoons, and bowls are NOT included..
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Vegan Coconut Yogurt Culture Heirloom Yogurt Starter

  • Choose any THREE heirloom dairy starter cultures or sourdough starters below. PLEASE READ: Please use customization form to specify which THREE starter culture choices. You will receive a total of 3 TEASPOONS of DEHYDRATED cultures. One of each culture you choose..
  • THERMOPHILIC YOGURT: Bulgarian, Dahi, Short Skyr, French Style, Improved French, Indian Traditional, Mediterranean, European, Australian Traditional, Greek, Mild Greek, American Greek, California Greek, Aussie Greek, Indian Greek, Traditional, Beijing, Buttermilk Style, Balkan, Malai, Lebanese, Japanese Style, Egyptian, Armenian, Canadian, Bolivian, Argentinian, Brazilian.
  • MESOPHILIC YOGURT: Amasi, Matsoni, Short Viili, Long Viili, Filmjölk, Piima, Long Skyr, Short Skyr, Långfil, Onaka, Halsofil, A-fil, Fjällfil.
  • OTHER CULTURES: Buttermilk (Mesophilic), Crème Fraîche (Mesophilic), Sour Cream (Mesophilic), Mild Sour Cream (Mesophilic), Mexican Sour Cream (Mesophilic), Swedish Cultured Sweet Cream (Mesophilic).
  • SOURDOUGH STARTERS: San Francisco, San Francisco "Fisherman's Wharf.
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Moutarde de Dijon by Les Trois Petits Cochons (7.1 ounce)

  • Nuruk is traditional starter culture made from wheat and rice which allows for the growth of various natural types of microorganisms that jump starts fermentation process.
  • Brew your own makgeolli (Korean rice wine) at home with nuruk fermentation starter.
  • Made in Pocheon — home to famous Makgeolli brewers in Korea.
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Bulgarian Yogurt Starter Culture with Probiotics Natural Probiotic Yogurt Culture Starter Homemade Yoghurt Starter 10 Liters Lactobacillus bulgaricus

  • Filmjölk has a tangy flavor reminiscent of cheese, a custard-like texture, and a round finish. Our personal favorite! NOTE: although this lovely yogurt does have a custard-like texture, it is a drinking yogurt. This means it should not set up like a regular yogurt unless you really monkey with it..
  • You will receive 1 TEASPOON of dried Filmjölk yogurt starter culture..
  • To reduce waste, activation instructions are available on our website..
  • This is an heirloom mesophilic Filmjölk yogurt starter culture. Requires a short activation period..
  • Jars, spoons, and bowls are NOT included..
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San Francisco Sourdough Dehydrated Starter - Best Customer Service, Contact for any Questions

  • SOURDOUGH STARTERS MADE WITH ORGANIC INGREDIENTS: Our sourdough starter mix is made with high quality non-GMO and organic ingredients.
  • NOT JUST FOR SOURDOUGH BREAD: We love sourdough bread, but you can make so much more with our starter sourdough! Why not try your hand at pancakes, muffins, cakes, and much more.
  • A HEARTY STRAIN OF WILD YEAST: This sourdough bread starter is fed exclusively using organic bread flour and has been taken directly from our own batch. This sourdough starter contains naturally occurring wild yeast, friendly Lactobacillus bacteria and organic wheat flour.
  • THE ONLY SOURDOUGH STARTER YOU'LL EVER NEED: With regular feeding and proper care, your revived sourdough bread mix can be used indefinitely.
  • EASY TO USE AND MAINTAIN: Follow our simple instructions included for maintaining your bread starter culture.
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SCD Probiotics ProBio Balance Plus – Enhanced Probiotic Mother Culture and Microbial Starter for Soil and Bioremediation (1 Liter)

  • PROBIOTIC MOTHER CULTURE & MICROBIAL INOCULANT: Contains an active ecosystem of live, beneficial bacteria, featuring enhanced levels of phototrophic Purple Non-Sulfur Bacteria (PNSB) and proudly made in Kansas City, USA.
  • SAVE MONEY, SAVE RESOURCES, DIY with this super concentrated probiotic starter culture. 1 gallon of SCD Probiotics Mother Culture creates 20 gallons of probiotic inoculant product for you to use and apply..
  • BEYOND NON-TOXIC: Our soil, water, and plants have been depleted of their diversity and life by modern chemicals and practices. ProBio Balance Plus helps restore nature’s balance and health to these systems so they can thrive again..
  • MULTI-ACTING: Use as a soil conditioner to improve soil health, texture, and drainage. Improve nutrient availability and absorption for plants, flowers, shrubs, and trees—helping them grow larger, healthier, more vibrant and more productive, and improve their drought tolerance. Improve water quality and reduce odors in waterways, ponds, and aquariums. Even use as a compost starter..
  • OMRI-LISTED FOR ORGANIC USE. Listed as USDA BioPreferred: Lab-tested for quality and safety. Biobased and biodegradable. Non-GMO, No Animal Testing. Safe for people, pets, plants, and the planet..
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Yogurt Plus Probiotic Yogurt Starter Culture By Cutting Edge Cultures 4 grams 4 Packets

  • You can make up to 40 Quarts of yogurt with this pack by reculturing!! Contains 4 Packets. Each packet makes 1.25 Quarts of yogurt which can be recultured up to 7 times!.
  • Making your own yogurt gives you full control over the ingredients and ensures that your healthy homemade version has no added sugars or artificial flavors..
  • Our Yogurt Plus starter culture is made with a unique blend of 5 beneficial species, and has been carefully formulated to help modulate the gut microbiome: S.thermophilus, L. delbrueckii, L .plantarum, L. reuteri, B. longum.
  • When made with a premium-quality starter culture like Yogurt Plus your live probiotic yogurt can also contain many more probiotics than the store-bought versions..
  • Contains Live Probiotics! Dairy-Free. non-GMO. VEGAN. Quick and Easy instructions included..
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BIO Yogurt Starter Culture- Pack of 3 Sachets with Bifidobacterium and Acidophilus

  • Choose any TWO heirloom yogurt starter cultures OR sourdough starters below. PLEASE READ: Please use customization form to specify starter culture choices. You will receive a total of 2 TEASPOONS of DEHYDRATED cultures. One of each culture you choose..
  • THERMOPHILIC YOGURT: Bulgarian, Dahi, Short Skyr, French Style, Improved French, Indian Traditional, Mediterranean, European, Australian Traditional, Greek, Mild Greek, American Greek, California Greek, Aussie Greek, Indian Greek, Traditional, Beijing, Buttermilk Style, Balkan, Malai, Lebanese, Japanese Style, Egyptian, Armenian, Canadian, Bolivian, Argentinian, Brazilian.
  • MESOPHILIC YOGURT: Amasi, Matsoni, Short Viili, Long Viili, Filmjölk, Piima, Long Skyr, Short Skyr, Långfil, Onaka, Halsofil, A-fil, Fjällfil.
  • OTHER CULTURES: Buttermilk (Mesophilic), Crème Fraîche (Mesophilic), Sour Cream (Mesophilic), Mild Sour Cream (Mesophilic), Mexican Sour Cream (Mesophilic), Swedish Cultured Sweet Cream (Mesophilic).
  • SOURDOUGH STARTERS: San Francisco, San Francisco "Fisherman's Wharf.
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