ReviewsSteel For Edge Retention

ZWILLING Professional\S\ 6-inch Chef's Knife

Special formula high carbon NO STAIN steel.
SIGMAFORGE knife is forged from a single piece of solid steel.
Ice-hardened FRIODUR blade starts sharper stays sharper longer and has superior resilience.
Precision-honed blade and laser-controlled edge ensures ideal cutting angle for sharpness and durability.
Ergonomic polymer three-rivet handle is perfectly bonded to the full tang.
57 Rockwell Hardness = excellent edge retention.

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KS&E Hasegawa 10 Inch(270mm) Stainless Steel Left Handed Japanese Knife, Filet Knife Fish, Asian, Yanagi Sushi Sashimi Knife

...h thin. When slicing raw fish, you need to pull the blade toward yourself. The long blade helps to pull it more smoothly. By using a sashimi knife, professionals can preserve the texture, flavor, and freshness of the fish..
5Cr15mov stainless steel blade with HRC 56-58 combines exceptional sharpness and optimal edge retention with stain resistance. Knife will become extremely sharp with whetstone sharpening and will glide through any type of fish with no pressure,and with stainless steel durability and ease of care.
Simple and elegant design with a handcrafted maple wood handle for a light and exceptional balance with a symmetrically ground double beveled edge, the knife will feel like an extension of your hand and arm when cutting.
Excellent for slicing food materials. Used for making sashimi and sushi. You can use a sashimi knife for slicing meat thinly, but please wipe off the oil carefully.Excellent for home or professional chef use..

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CULITECH Sujihiki Knife, 9.5 inches Sharp Stainless Double Edged Sashimi/Sushi Knife with G10 Octagonal Handle for Kitchen and Restaurant used

...h thin. When slicing raw fish, you need to pull the blade toward yourself. The long blade helps to pull it more smoothly. By using a sashimi knife, professionals can preserve the texture, flavor, and freshness of the fish..
5Cr15mov stainless steel blade with HRC 56-58 combines exceptional sharpness and optimal edge retention with stain resistance. Knife will become extremely sharp with whetstone sharpening and will glide through any type of fish with no pressure,and with stainless steel durability and ease of care.
Simple and elegant design with a handcrafted maple wood handle for a light and exceptional balance with a symmetrically ground double beveled edge, the knife will feel like an extension of your hand and arm when cutting.
Excellent for slicing food materials. Used for making sashimi and sushi. You can use a sashimi knife for slicing meat thinly, but please wipe off the oil carefully.Excellent for home or professional chef use..

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Back to the Future: The Ultimate Trilogy [4K Ultra HD]

... knife, 3.5-inch Paring Knife Combination 67 layers Japanes AUS10 Stainless steel, diamond 201 steel Sharpener, 8-slot Slim Design Dark Wood Block chef Knives Sets Note: 7 Pcs Knives ➕ Sharpener Rod ➕ Wood Block Total 9 Pcs Knife Set.
Knives Set crafted of premium Japanese AUS10 67-layer steel for excellent edge retention An ultra sharp AUS-10V Japanese super steel cutting core at 62+ Rockwell hardness extraordinary performance and edge retention. 66 layers of premium high-carbon stainless steel layers ensure exceptional strength durability and stain resistance Our AUS 10 Knife is non-stick has an exquisite raindrop damascus pattern and is liquid nitrogen tempered ensuring long lasting performance stain & rust resistant.
Rockwell Hardness: 60-62 hand-sharpened Japanese double-bevel blade angle 12° (each side) Hand finished using the traditional 3-step honbazuke method this knife Block Sets has an Incredible 12 degree pro razor edge per side mirror polished cutting angle ensuring maximum sharpness & safety effortless slicing of meat, fish sushi, vegetable fruit and more bringing Excitement back to cooking Very easy for cutting it is smart choice for life best use Home & kitchen Knife Block Sets.
Classic Blue Ultra-premium Blue G10 handle Have C....

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Yoshihiro SG-II (R-2) Semi-Stainless Kiritsuke Chef Knife Rosewood Handle (9.5'' (240mm))

... steel composition that is durable enough to be used in industrial machinery and power tools..
With a HRC Scale of 63-64, this knife will make and keep its superior edge for an extreme period of time. SG2 Semi-Stainless Steel is a high carbon steel that sits at the pinnacle of maximizing cutting performance and edge retention like no other before it. It is well known to have excellent edge retention, and its low wear resistance allows for much easier sharpening. It is perfect for those professionals who have daily high-volume prep work for extended hours..
The Kiritsuke is one of the most versatile and essential of all knives a cook can have. The blade of the Kiritsuke is wider and straighter than a standard chef knife while having a curved tip. The wideness of the knife with its straight end makes it suited for chopping vegetables while the long curved tip makes it suitable for cutting thin slices in meat or fish..
Proudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. Eve....

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Wusthof Classic Ikon 26 Piece Knife Block Set

Knife set includes 2.75" Peeling Knife, 3" Flat Cut Paring Knife, 3.5" Paring Knife, 4.5" Utility Knife, 5" Hollow Edge Santoku Knife, 5" Serrated Utility Knife, 6" Chef's Knife, 6" Carving Fork, 6" Utility Knife, 7" Flexible Fillet Knife, 7" Hollow Edge Santoku Knife, 8" Bread Knife, 8" Carving Knife, 8" Chef's Knife, 10" Super Slicer, Eight matching Classic Ikon 4.5" Steak Knives, 9" Honing Steel with Stainless Handle, Brushed Stainless Steel Come-Apart Kitchen Shears and 25 Slot Acacia Block.
Fully forged, full tang high-carbon stain resistant stainless steel with reduced bolster, Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.
14 degree blade angle on each side offers superior sharpness.
Contoured triple-riveted black synthetic handle designed for comfort and control.

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1095 High Carbon Steel Tracker Knife Blank Blade Hunting Skinning Skinner 1095HC

Note: We also sell a high quality leather sheath that fits this item (sold separately)..
Dimensions: 9.5 inches Approximate Overall Length, 4.5 inches Approximate Cutting Edge Length, 4.5 inches Approximate Handle Length, 2 inches Widest Part of Blade, 1.2 inches Widest Part of Handle, Approximately 4mm Thick (1/8 inch).
High quality 1095HC (high carbon) steel construction..
Blade comes sharpened. A final edge may be applied for an even sharper razor edge..
High carbon steel has extreme durability, resistance to chipping, easy sharpening and high edge retention..

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Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Nakiri Japanese Vegetable Knife (6.5'' (165mm) & No Saya)

Kurouchi translates as “Black-Forged” and this unique style of forging offers a characteristic look and an unpolished rustic aesthetic finish to the blade. With a HRC of 62-63, the core of Blue Steel #2 is prized for its high edge retention and provides an extremely sharp edge that is able to maintain its sharpness over extended period of time. The Kurouchi Stainless Cladding allows the blade to be more forgiving to moisture while still having superior edge retention and sharpness intact..
Our Yoshihiro Kurouchi Stainless Clad Knives are clad in 2 layers of full Kurouchi stainless steel that provides durability and protection without sacrificing its sharp cutting edge. Traditional Kurouchi knives will always be made out of highly reactive carbon steel but this knife is exceptional in that the Kurouchi finish is on the Stainless Cladding which is a new development in modern metallurgy and is highly rare and difficult to forge..
One of the most popular knives that a cook can have today is a Japanese Vegetable knife known as a Nakiri knife. The Nakiri is a Japanese double edged knife with a flat cutting edge. The flatness allows for the whole length of the knife to come in contact with the cutting board with each stroke. This is particularly help....

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Wusthof Classic Ikon 23 Piece Knife Block Set

Knife set includes 3" Flat Cut Paring Knife, 3.5" Paring Knife, 4.5" Utility Knife, 5" Hollow Edge Santoku Knife, 5" Serrated Utility Knife, 6" Chef's Knife, 6" Utility Knife, 7" Flexible Fillet Knife, 7" Hollow Edge Santoku Knife, 8" Bread Knife, 8" Carving Knife, 8" Chef's Knife, Eight matching Classic Ikon 4.5" Steak Knives, 9" Honing Steel with Brushed Stainless Handle, Stainless Steel Come-Apart Kitchen Shears and 22 Slot Walnut Knife Block (complete set.
Fully forged, full tang high-carbon stain resistant stainless steel with reduced bolster, Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.
14 degree blade angle on each side offers superior sharpness.
Contoured triple-riveted black synthetic handle designed for comfort and control.

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High Carbon 1095 Steel Traditional Tanto Knife Blank Blade Skinner Hunting 1095HC New

1095 High Carbon Steel Drop Point Knife Blank Blade Hunting Skinning Skinner 1095HC.
Dimensions: 8.875 inches Approximate Overall Length, 4.125 inches Approximate Blade Length, 4.75 inches Approximate Handle Length, 1.2 inches Widest Part of Blade, 1.15 inches Widest Part of Handle, Approximately 4mm Thick (1/8 inch).
High quality 1095HC (high carbon) steel construction..
Blade comes sharpened. A final edge may be applied for an even sharper razor edge..
High carbon steel has extreme durability, resistance to chipping, easy sharpening and high edge retention..

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Whole Earth Supply 1095 High Carbon Steel Clip Point Partial Tang Knife Blank Blade Hunting Skinning Skinner 1095HC

1095 High Carbon Steel Clip Point Partial Tang Knife Blank Blade Hunting Skinning Skinner 1095HC.
Dimensions: 7.5 inches Approximate Overall Length, 3.25 inches Approximate Cutting Edge Length, 3.5 inches Approximate Handle Length (Push Tang), 1.25 inches Widest Part of Blade, 0.5 inches Widest Part of Handle, Approximately 4mm Thick (1/8 inch).
High quality 1095HC (high carbon) steel construction..
Blade comes sharpened. A final edge may be applied for an even sharper razor edge..
High carbon steel has extreme durability, resistance to chipping, easy sharpening and high edge retention..

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