SURASANG Rice Cake With Hot Sauce 170g
- Korean Tteokbokki (spicy stir-fried rice cake) with soup-y variation, 'Gukmul Tteokbokki'.
- Light and sweet spicy base with Korean rice cake : Easy tteokbokki for first-timers.
- Thin wheat-flour noodle with simple and clear anchovy broth with a hint of kimchi spice.
- Translates to 'Banquet Noodle' and served on celebratory occasions such as weddings, family gatherings and birthdays.