ReviewsSubstitute For Dried Porcini Mushrooms

Mushroom House Dried Porcini \Premium\ Mushrooms, 4 Oz

Grade AA Extra forest fresh Porcini has a strong, powerful, pleasant aroma..
Mushrooms are an all natural source of Vitamin D, minerals, amino acids, electrolytes and Omega 3&6..
Our Premium wild Porcini, "The King of Mushrooms" is most popular in French and Italian cuisines. Use in soups and stews, pasta and rice dishes or as a side with grilled steaks, roasted chicken or fish..
Mushrooms are the worlds oldest super food..
These excellent Dried Mushrooms used and enjoyed by many of the finest Chefs in Restaurants across the US are now made available to you, the home chef, in these smaller convenient sizes..

Grade AA Extra forest fresh Porcini has a strong, powerful, pleasant aroma..
Mushrooms are an all natural source of Vitamin D, minerals, amino acids, electrolytes and Omega 3&6..
Our Premium wild Porcini, "The King of Mushrooms" is most popular in French and Italian cuisines. Use in soups and stews, pasta and rice dishes or as a side with grilled steaks, roasted chicken or fish..
Mushrooms are the worlds oldest super food..
These excellent Dried Mushrooms used and enjoyed by many of the finest Chefs in Restaurants across the US are now made available to you, the home chef, in these smaller convenient sizes..

Earthy and almost woodsy in their essence, porcini mushrooms have a characteristic umami flavor that pairs well with almost any cuisine. The dried powder from the porcini mushroom adds depth of flavor to a variety of dishes, from rich meats to refreshing vegetables and grains..
Sought after for their sweet, nutty flavor and reputation for promoting good health.
wonderful in soups, as well as egg, grain, and vegetable dishes..
Perfect for Italian cooking, French cuisine, special events, and holiday meals, or to make everyday cooking special.
wildcrafted in pristine natural areas in the Pacific Northwest.
hand-selected and hand-packed for quality..
Dry porcini mushroom powder is high in fiber (7 grams per serving) and a solid source of iron and protein. High in antioxidants, porcini mushrooms can reduce inflammation and actually prevent or slow down cell damage caused by free radicals..
Made with high-quality Boletus Edulis, which is kosher, non-dairy, vegan, non-ETO, non-GMO, non-irradiated and gluten free..

DECADENT, VEGAN, GLUTEN-FREE: Porcini Powder captures the robust, earthy flavor of Porcini mushrooms in a versatile, umami-rich powder that is ideal....
RARE UMAMI: Made from Porcini mushrooms, this dried mushroom seasoning features a rich flavor. It can be stirred into liquids for added flavor, paired....
PERFECT FOR: Add it to flour for breading chicken, veal, steak, and other meats. Stir into sauces, soups and stews for flavor.
HOW TO USE: Ready to use right out of the bag. Mix it with salt for a finishing sprinkle or mix a tablespoon or two into your favorite sauces and....
FRESH & WILD: Since 1978, Fresh & Wild has provided leading chefs with fresh truffles, wild mushrooms and gourmet pantry ingredients. Now home cooks....

Grade AA Extra forest fresh Porcini has a strong, powerful, pleasant aroma..
Mushrooms are an all natural source of Vitamin D, minerals, amino acids, electrolytes and Omega 3&6..
Our Premium wild Porcini, "The King of Mushrooms" is most popular in French and Italian cuisines. Use in soups and stews, pasta and rice dishes or as a side with grilled steaks, roasted chicken or fish..
Mushrooms are the worlds oldest super food..
These excellent Dried Mushrooms used and enjoyed by many of the finest Chefs in Restaurants across the US are now made available to you, the home chef, in these smaller convenient sizes..

We offer only the highest quality mushrooms from Polish forests. Product from Poland. FAST FREE SHIPPING !!!.
There is nothing quite like the aroma of Polish forest mushrooms to bring back memories of Christmas eve dinner. They add a perfect flavor to home made bigos, kapusta or mushroom soup..
Dried Polish mushrooms or dried Boletes Edulis are better known as porcini. Imported Dried Polish mushrooms come from the wild forests of Poland, they are considered the best. They add a rich deep flavor that enhances any polish recipe. Soaking them will fill your kitchen with a wonderful powerful fragrance. When cooking, just 3 ounces of dried mushrooms will equal about 1 pound of fresh mushrooms..
Polish dried mushrooms should soak for at least 30 minutes in water. When ready to use, squeeze them dry into the bowl and reserve the rich liquid to flavor your recipe. Remember to pour off the liquid carefully, leaving behind any grit at the bottom of the bowl..
The highest quality of products is an absolute obligation for us. We continually take care of the minutest details while continuously improving the processing process. Continuous monitoring of the mushroom-grower with certificate No. 1824 on the processing and packaging of mushrooms ensures high quality of ou....

Real European forest mushrooms. Dried imported from Poland porcini mushrooms.
Great for for preparing sauces, soups and salads.
Must have ingredient in the Polish stew (bigos), cabbage with mushrooms, uszka with red borsch, dumplings with mushrooms (pierogi) and many other traditional Polish dishes..
Product of Poland. Imported from Europe..

Mushroom House Dried Forest Mix is a blend of Porcini Slices, Shiitake Slices, Oyster and Woodear mushrooms.
Our Dried Forest Mix is a convenient way to enjoy this delicious and flavorful melody of mushrooms.
Re-hydrate and use in pasta dishes, or on your favorite gourmet pizza.

DRIED WILD MUSHROOMS: A hearty blend including oyster, bolete, and porcini mushrooms.
A VERSATILE PANTRY STAPLE: Add bold flavor to pan sauces, rice dishes, eggs, and more.
QUICK PREPARATION: Simply soak in warm water and pat dry to use like fresh mushrooms.
RESTAURANT QUALITY: Ideal for use in food service or in the home.
IMPORTED FROM FRANCE: A gourmet international specialty food product.

This is 100% pure Porcini mushroom powder only. No other dried mushrooms are mixed in..