Martellato EUROCHOC Cooling/Freezing Spray for Chocolate and Sugar-Based Products 13.5 Fluid Ounces 400ml
- For the instantaneous cooling of sugar-based products and chocolate, especially during sugar work.
- Temperature of spray -49 degrees Fahrenheit (-45 degrees Celsius).
- For use on food only and by confectioners only.
- spray on your chosen surface from a distance of roughly 8 inch.
- Follow instructions and safety measures printed on can.