CGOLDENWALL Manual Ribs Meat Chopper Slicer Stainless Steel Small Bone Meat Cutter Beef Mutton Household Vegetable Food Slicer Slicing Machine for Home Cooking
- FOOD-GRADE STAINLESS STEEL THICK BLADE--Forged and polished with 4Cr13 steel at high temperature, the blade is sharp and duable, making cutting much more powerful. This meat cutter can be washed in water and mild detergent directly with its rust-proof material. Tips: before cutting, you can sharpen the blade, please place the hard ingredients near the cutter head and cut with an instant force!.
- FREELY ADJUST THE SLICE THICKNESS--2 sizes of screws are included in the package for adjusting the cutting thickness. Long screws for cutting the thicness of 0-57mm, and the short screws for 0-8mm. Whether you want very thin potato chips or thick corn cubes, our cutting machine can satisfy you well. BUT it is not recommended to slice cylindrical frozen meat rolls, no baffle to fix very hard frozen meat that is easy to slide! ( KD0288 Meat Cutter can cut frozen meat roll(B0822JBL4Y)).
- ALMOST SUB FOR YOUR BROAD--Our meat slicer can cut whole chicken, meat with SMALL ribs or bones. For raw meat, direct cutting may cause adhesion, please understand, because almost ordinary kitchen knives will have this situation.
- so you could freeze the meat for A LITTLE WHILE before cutting.
- but freezing can't for too long to avoid it becoming too hard and slippery. Something NOT s....