Tayama Stovetop Pressure Cooker 7 Liter (A-24-07-80R)
- The only safe method recommended by the USDA for canning vegetables, meats, poultry, and seafood..
- Doubles as a boiling water canner for fruits, jams, jellies, pickles, and salsa in half-pint and pint jars..
- Works on gas, electric, and Smooth-top ranges..
- Deluxe pressure dial gauge registers precise processing pressures, which is especially important in high altitude areas..
- Air vent/cover lock allows pressure to build only when the cover is closed properly and prevents the cover from being opened until pressure is safely reduced..
- Handy as a large capacity pressure cooker for meats, poultry, soups, and desserts..
- Durable heavy-gauge aluminum for long life and fast, even heating. Cooking/canning rack..
- Easy-to-follow 80-page instruction/recipe book for canning and pressure cooking. Regular mason jar Capacity: 12 half-pints, 10 pints, or 7 quarts (half-pints and pints only for boiling water processing)..
- Included Components: Air Vent And Cover Lock, Item Shape: Round.
- Designed for easy, confindent home pressure canning. The only method recommended safe for canning meats, vegetables, poultry and seafood..
- Easy -to-read dial gauge registers a complete range of processing pressures..
- Includes cooking/canning rack and complete instruction/recipe b....