Cultures for Health Rye Sourdough Starter | Heirloom Style Dehydrated Culture for Baking Artisan Bread | DIY Rye Bread English Muffins Noodles Waffles & More | Non-GMO Prebiotic Sourdough Bread
- BEGINNER FRIENDLY: Sourdough is one of the most forgiving cultures to work with, making it a great choice for beginners or breadmaking pros. Plus,....
- HEIRLOOM STYLE: With proper care, our sourdough starter can be reused indefinitely to leaven baked goods, making it easy for you to create delicious....
- VERSATILE: Make more than just bread! Use this starter to try your hand at creating delicious rye crackers, pizza dough, muffins, pancakes, pasta, and....
- HEALTH BENEFITS: Sourdough, in addition to being a low carb bread, is a great source of vitamins and minerals. Plus, finished loaves are chock full of....
- SAFE: Each batch is pathogen tested by a trusted third-party laboratory so you know you are getting a high quality, healthy starter to make great....