ReviewsVegan Cookbooks Hardcover

The Best Ice Cream Maker Cookbook Ever

  • 224 Pages - 05/06/1998 (Publication Date) - William Morrow Cookbooks (Publisher).
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Chef Paul Prudhomme's Fork in the Road

  • 281 Pages - 10/19/1993 (Publication Date) - William Morrow Cookbooks (Publisher).
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Chef Paul Prudhomme's Pure Magic

  • 224 Pages - 06/20/1995 (Publication Date) - William Morrow Cookbooks (Publisher).
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Chef Paul Prudhomme's Louisiana Tastes: Exciting Flavors from the State that Cooks

  • 368 Pages - 01/26/2000 (Publication Date) - William Morrow Cookbooks (Publisher).
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Chef Paul Prudhomme's Seasoned America

  • 306 Pages - 10/24/1991 (Publication Date) - William Morrow Cookbooks (Publisher).
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Dip It! Great Party Food to Spread, Spoon, and Scoop

  • 208 Pages - 05/14/2002 (Publication Date) - William Morrow Cookbooks (Publisher).
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Jerusalem: A Cookbook

  • A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011..
  • 320 Pages - 10/16/2012 (Publication Date) - Ten Speed Press (Publisher).
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Bish Bash Bosh!: Your Favorites * All Plants (BOSH Series)

  • 288 Pages - 07/30/2019 (Publication Date) - William Morrow Cookbooks (Publisher).
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The Happy Cook: 125 Recipes for Eating Every Day Like It's the Weekend

  • 336 Pages - 09/20/2016 (Publication Date) - William Morrow Cookbooks (Publisher).
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From Biba's Italian Kitchen

  • 272 Pages - 07/10/1995 (Publication Date) - William Morrow Cookbooks (Publisher).
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Sylvia's Soul Food

  • 160 Pages - 11/20/1992 (Publication Date) - William Morrow Cookbooks (Publisher).
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