O'Creme Clear Edible Diamond Studs 6 Millimeters for Decorating Cakes and Cupcakes, 51 Studs
- Clear studs contain isomalt and and vegetable oil.
- Tiny edible nuggets of isomalt to be used like confetti to sprinkle over cakes, cookies and cupcakes, creating a wow effect even with the minimal number of facets that diamond studs (versus diamonds) have.
- Covered with thin coating of vegetable oil to protect shine and prevent sticking.
- may turn cloudy from temperature changes during shipping but can be made shiny again by spraying them with light coating of vegetable oil.
- Always keep in cool dry place -- not in fridge or freezer.
- Place gem on dessert right before serving, to avoid extended exposure to moisture, which becomes absorbed in the gem and takes away its shine and turns it white (harmless but missing original appeal).