ReviewsVictorinox Slicing Knife

Cuisinart C55-01-12PCKS Advantage Color Collection 12-Piece Knife Set, Multicolor

  • Knife set is 6 knives and 6 knife covers,High-quality stainless steel blades.
  • Non-stick color coating for easy slicing.
  • Color coding reduces the risk of cross-contamination during food preparation.
  • Comes with matching blade guards and ergonomic handles,Style-conscious hues.
  • Set Includes: 8″ Chef Knife, 8″ Slicing Knife, 8″ Serrated Bread Knife, 7″ Santoku Knife, 6.5″ Utility Knife, 3.5″ Paring Knife.
  • Comes with matching blade guards and ergonomic handles.
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Rada Cutlery Serrated Slicing Knife – Stainless Steel Blade With Aluminum Handle Made in the USA

  • SERRATED SLICER KNIFE - You won’t find a better knife for cutting heads of lettuce or slicing through the tough outer skin of melon.  The blade on the serrated slicing knife measures 7 inches and has an overall length of 11-1/4 inches..
  • STAINLESS STEEL BLADE – The blade on the serrated slicing knife is made from surgical grade, T420 high carbon stainless steel. The blade is wide and boasts a double-sided serrated edge..
  • BRUSHED ALUMINUM HANDLE - The handle on the serrated slicing knife is made from permanently cast silver brushed aluminum with a satin finish.  This kitchen knife should not be washed in the dishwasher.  Handwashing is recommended..
  • AMERICAN MADE KNIFE – Rada Mfg. Co. is located in Waverly, Iowa and has been manufacturing cutlery in the USA since 1948.  Our mission is all about “providing our customers the best value of kitchen knives for their dollar.”.
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KS&E Hasegawa 10 Inch(270mm) Stainless Steel Left Handed Japanese Knife, Filet Knife Fish, Asian, Yanagi Sushi Sashimi Knife

  • Sakimaru Knife Sashimi Knife, fish-slicing knife, is used for slicing raw fish thin. When slicing raw fish, you need to pull the blade toward yourself. The long blade helps to pull it more smoothly. By using a sashimi knife, professionals can preserve the texture, flavor, and freshness of the fish..
  • 5Cr15mov stainless steel blade with HRC 56-58 combines exceptional sharpness and optimal edge retention with stain resistance. Knife will become extremely sharp with whetstone sharpening and will glide through any type of fish with no pressure,and with stainless steel durability and ease of care.
  • Simple and elegant design with a handcrafted maple wood handle for a light and exceptional balance with a symmetrically ground double beveled edge, the knife will feel like an extension of your hand and arm when cutting.
  • Excellent for slicing food materials. Used for making sashimi and sushi. You can use a sashimi knife for slicing meat thinly, but please wipe off the oil ca....
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Japanese Street Food - Unicorn Fish Sashimi Seafood Okinawa Japan

  • ★ FOR PERFECT SLICING OF DELICATE PRODUCTS. ★ Filleting, slicing and cutting delicate food products such as raw fish or sushi rolls, without crushing or tearing its structure, requires the use of a special super sharp knife. For these purposes, a kitchen knife with a special design was invented in Japan - the Lucky Cook 10-inch sashimi knife..
  • ★ WHAT IS UNIQUE ABOUT THIS 10-INCH SUSHI KNIFE? ★ It is a quality sushi knife with a long narrow right-handed asymmetric blade which allows you to fillet a whole fish in just one or two movements..
  • ★ JAPANESE TRADITIONS AND HIGH-QUALITY REQUIREMENTS. ★ The required characteristics of a high-quality professional sushi cooking knife include a very sharp blade of high-quality stainless steel, good balance and a non-slip wooden handle..
  • ★ GREAT GIFT FOR A CHEF. ★ We offer the best gift option for chefs, both beginners and professionals, on any holiday. The sashimi knife with wooden handle is simply indispensable in a home or professional kitchen, and the stylish box in which it is delivered emphasizes the quality and high status of the present..
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CULITECH Sujihiki Knife, 9.5 inches Sharp Stainless Double Edged Sashimi/Sushi Knife with G10 Octagonal Handle for Kitchen and Restaurant used

  • Sashimi Knife, fish-slicing knife, is used for slicing raw fish thin. When slicing raw fish, you need to pull the blade toward yourself. The long blade helps to pull it more smoothly. By using a sashimi knife, professionals can preserve the texture, flavor, and freshness of the fish..
  • 5Cr15mov stainless steel blade with HRC 56-58 combines exceptional sharpness and optimal edge retention with stain resistance. Knife will become extremely sharp with whetstone sharpening and will glide through any type of fish with no pressure,and with stainless steel durability and ease of care.
  • Simple and elegant design with a handcrafted maple wood handle for a light and exceptional balance with a symmetrically ground double beveled edge, the knife will feel like an extension of your hand and arm when cutting.
  • Excellent for slicing food materials. Used for making sashimi and sushi. You can use a sashimi knife for slicing meat thinly, but please wipe off the oil carefully.Excelle....
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Victorinox Climber - Blue Transparent

  • Swiss army knife Victorinox Climber with 14 functions.
  • Victorinox Climber 1.3703.T2 - Length : 91 mm (3,58 inches) - Width : 18 mm (0,71 inches) - Weight : 82 g (2,89 oz) - Color : blue transparent.
  • Tools : - 1. Blade, large - 2. Blade, small - 3. Corkscrew - 4. Scissors - 5. Can opener with - 6. - screwdriver 3 mm - 7. Cap lifter with - 8. - screwdriver 5 mm - 9. - Wire stripper - 10. Reamer, punch and sewing awl - 11. Multi purpose hook - 12. Tweezers - 13. Toothpick - 14. Key ring.
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Victorinox Forschner 9 Offset Bread/Deli Knife

  • The Victorinox (formerly Forschner*) 9 inch Offset Bread / Deli Knife by Victorinox features a Fibrox handle and extremely sharp serrated, offset....
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Victorinox Ambassador Red - Swiss Army Pocket Knife 74 mm - 7 Tools

  • Swiss army knife Victorinox Ambassador with 7 functions.
  • Victorinox Ambassador 0.6503 - Length : 74 mm (2,91 inches) - Width : 9 mm (0,35 inches) - Weight : 35 g (1,23 oz) - Color : red.
  • Tools : - 1. Blade - 2. Scissors - 3. Nail file with : - 4. - Nail cleaner - 5. Toothpick - 6. Tweezers - 7. Key ring.
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imarku Brisket Knife Carving Knife Slicing Knife Meat Knife 12 Inch, German Ultra Sharp Carving Knife for Meat Brisket Slicing Knife, Long BBQ Knife Gift Box

  • TOP QUALITY SLICING KNIVES: The carving knife for meat is forged from imported 1.4116 German steel and quenching to 56-58 Rockwell hardness, giving this slicing knife excellent durability and long-lasting sharp edge retention ensuring precision slicing every time. The blade is rust, corrosion, discoloration resistant, and easy to clean.
  • ERGONOMIC HIGH-END HANDLE- DESIGNED TO BE THE WORKHORSE OF YOUR KITCHEN. The brisket knife handle is made of high-density color wood which has high hardness and beautiful grain. The handle will not crack after long-term use. After the polishing process, the handle arc perfectly fits the palm of the hand, providing optimal grip and comfort during use, without fatiguing your hand and guaranteed to be durable.
  • PROFESSIONAL DESIGN: The tapered blade of this brisket slicing knife can reduce the surface resistance of food so that achieves ultra-thin slicing and precise cutting with minimal effort. And the unique anti-stick food design on the meat knife blade can effectively prevent food from sticking to the blade to achieve a good cutting experience.
  • ONE KNIFE, INFINITE POSSIBILITIES: This 12'' slicing knife works well with different kinds of food. The long and narrow blade is perfect to cut whole, large slices of roast, turke....
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Waterboss,10.6 inch/27cm Sakimaru Knife Japanese Sushi Chef Knife Salmon Knife Slicer Sashimi Knives 7Cr17mov Stainless Steel Sashimi Yanagiba Knife Octagon Handle with Ebony Wooden

  • Sakimaru Knife Sashimi Knife, fish-slicing knife, is used for slicing raw fish thin. When slicing raw fish, you need to pull the blade toward....
  • 7Cr17mov stainless steel blade with HRC 56-58 combines exceptional sharpness and optimal edge retention with stain resistance. Knife will become....
  • 10.6 inch (270mm) single edged blade with a traditional grind. Completely flat ground on front (SHINOGI), concave ground (URASUKI) with flat rim....
  • Simple and elegant design with a handcrafted maple wood handle for a light and exceptional balance with a symmetrically ground double beveled edge,....
  • Excellent for slicing food materials. Used for making sashimi and sushi. You can use a sashimi knife for slicing meat thinly, but please wipe off the....
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Cuisinart 2-Pack of 12 Piece Printed Color Knife Set With Blade Guards (C55-12PR2)

  • 2-Pack set includes: 8″ Chef Knife, 8″ Serrated Bread Knife, 8″ Slicing Knife, 7″ Santoku Knife, 6.5″ Serrated Utility Knife, 3.5″ Paring Knife.
  • High-quality stainless steel blades with nonstick coating for easy slicing.
  • They have a cutting-edge, nonstick coating that makes slicing easier, and it allows color coding during food prep to avoid cross-contamination.
  • Color coding reduces the risk of cross-contamination during food preparation.
  • These premium knives come with matching blade guards and ergonomic handles.
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