Slofoodgroup - Madagascar Vanilla Beans - Extract Grade B Vanilla Pods - 10 Count - Extraction Grade Bourbon Vanilla Planifolia - For Cooking, Baking, and Vanilla Extract
- BOURBON VANILLA BEANS- Whole extract Grade B Madagascar vanilla beans are processed using the "Bourbon" curing method. Slofoodgroup traditional Bourbon Vanilla Beans offer a rich, creamy, and familiar vanilla flavor which is well-suited for both hot and cold preparations. Slofoodgroup extract grade vanilla beans from Madagascar are traditionally grown and cured using natural methods and practices ensuring the best possible quality vanilla beans available..
- EXTRACT GRADE - Grade B Madagascar vanilla beans have an average moisture content of 24-27%, the international standard for making vanilla extract. As is the case with most Grade B vanilla beans, our vanilla beans may contain cosmetic blemishes, splits, or other physical imperfections. A usual characteristic for this type of vanilla bean is red variegations up and down the vanilla pod..
- PURE VANILLA - Grade B vanilla beans have a distinct flavor and aroma profile that makes them the most popular and sought after vanilla variety. Our Madagascar Vanilla Beans are well rounded, rich, creamy and bold due to the high concentrations of vanillin. These extract grade vanilla pods add a sweet, chocolatey, warm, and aromatic flavor to any recipe..
- PERFECT FOR EXTRACT -These vanilla beans are perfect for making ....