Antico Pastificio MORELLI - Spaghetti - 26.45 lbs (24 packs of 17.63 oz) - Italian Artisan Pasta made in Tuscany
- ...ter, taking on a slight green hue, as the result of the presence of the fresh wheat germ ingredient..
- Pasta Morelli is considered to be of the finest quality, not only because of its wheat germ ingredient, but also because it selects the best durum wheat semolina, which is processed according to craft technique. The machines slowly press the kneaded mixture and, after having hand rolled it on frames, the pasta is dried in storage rooms for 36 hours at no more than 45°/50°C. Thereby maintaining the intrinsic taste and nutritious properties of the product..
- The ancient Morelli Pasta factory was founded in 1860, is a family-run enterprise, the fifth generation of the Morelli family, siblings Lucia, Antonio and Marco, continue to run the company today preserving its traditions. It produces a vast range of specialities, using ancient craft techniques, free of both preservatives and colouring agents. The result is truly wholesome pasta, with a wonderfully rich flavour and full consistency..