Kombucha.com pH Test Strips for Brewing, Distilling, and Fermentation (100 Test Strips, 0-7 pH Range)
- MAKE BETTER BREWS EVERY TIME: Whether you’re making kombucha, beer, wine, mead, or any other ferment, consistency and measurement is key to the best results..
- INSTANT & ACCURATE MEASUREMENT: These strips were designed with the home brewer in mind. Just dip a strip for 1-2 seconds and compare the strip to the color chart..
- EASIER THAN pH METERS: pH meters need to be frequently (and annoyingly) calibrated. Keep your brewing and fermenting easy and fun!.
- END THE GUESSING GAME: Our pH strips help you ensure a proper starting pH and a proper ending pH. Most commercial brewers start at 4 and finish at 3..
- SAVE MONEY & MOTHER NATURE: Brewing with our system is 90% cheaper than store-bought kombucha and significantly better for the environment..