Cowboy Chips Grill & Smoker Wood Chips Apple Mesquite Hickory Variety 3 Pack 180 cu in each
- For light wood flavor, grillers toss wood chips on charcoal briquettes, used mainly in direct grilling in the style of Europe or South America.
- For a more pronounced smoke flavor users soak the chips in water, then drain before adding them to the fire.
- This soaking causes the wood to smolder rather than burn, so it generates more.