ReviewsWusthof Boning Knife

WÜSTHOF Gourmet 6 Flexible Boning Knife

  • WÜSTHOF GOURMET SERIES – 6" Flexible Boning Knife with synthetic polypropylene handles that resist fading, discoloration, heat and impact.....
  • RAZOR SHARP – High Carbon Stainless Steel Blades, precisely cut with the latest state of the art technology for incredible sharpness and easy....
  • WÜSTHOF BONING KNIFE – The GOURMET 6" Flexible Boning Knife is ideal for removing bones in pork, beef or chicken. The long narrow curved blade....
  • DURABLE – WÜSTHOF Cutlery is crafted to resist corrosion and dulling. This German made Kitchen Knife set Comes with a limited Lifetime Warranty.
  • CENTURIES OF TRADITION – Family owned for seven generations, WÜSTHOF was founded in Solingen, Germany over 200 years ago. WÜSTHOF’s cutlery....
Check Stock

Hot Rods to Hell (DVD)

  • Eliminate the typical knife block slots that provide a safe haven for bacteria. Our design enables easy cleaning by having the KNIFEdock WAVE be three pcs. easily detachable for cleaning.
  • Perfect for mixing and matching knife sets. The KNIFEdock WAVE will fit any knife (Wusthof Trident, Shun, Global, Chicago Cutlery, Messermeister, Miyabi Kaizen, Miyabi Morimoto, MAC, Victorinox, J.A. Henckels, Zwilling, Bob Kramer, Takeda).
  • Showcases your blades for easy identification and adds bragging rights to your kitchen..
  • Ergonomic design which enables you to pull the correct knife every time..
  • Fits Knifes with blades up to 8 inches long and 2.25 width (9.75 x 4.75 x 8.75 inches).
Check Stock

Purple Dragon 7 Inch Boning Knife Hand Forged Fillet Knife Full Tang Chef Knife Meat Vegetable Cleaver High Carbon Steel Kitchen Knife For Fish Meat Deboning With Gift Box for Home Kitchen Restaurant

  • 【Premium Quality】Made from high-carbon steel, our boning knife is hand-forged through multiple processes to achieve 58±2 Rockwell hardness. The sturdy blade combines wear resistance with excellent edge retention. The exquisite hammered dimples pattern on the blade also improves the fillet knife's non-stick properties. Not made of stainless steel, please keep the kitchen knife clean and dry after each use, and oil it regularly in order to prevent rust..
  • 【Razor Sharp Edge】 This Fillet Knife features a hand-polished 15-degree edge on each side, which makes every cut clean and effortless. The thin, sharp and flexible blade contributes to its precision, making cutting with this boning knife a much easier affair compared to the usual ones. The narrow tip of the fillet knife can pierce into the meat and easily separate it from the bone..
  • 【Essential Kitchen Tool】Purple Dragon boning knife will definitely be an important member of your kitchen that holds many uses. For delicate tasks like de-skinning meat or fish, a sharp boning knife is a must. Besides, thanks to the sharp and flexible blade, this chef knife can also be used to carve or cut a variety of foods, such as fruits and vegetables..
  • 【Ergonomic Design】The meat-cutting knife features a b....
Check Stock

Wusthof Classic Ikon 16 Piece Knife Set with Walnut Block

  • Set Includes: 3″ Straight Paring Knife, 3.5″ Paring Knife, 4.5″ Utility Knife, 5″ Serrated Utility Knife, 6″ Utility Knife, 7″ Hollow Edge Santoku Knife, 8″ Bread Knife, 8″ Chef’s Knife, 9″ Hollow Edge Carving Knife, Four 4.5″ Steak Knives, 9″ Honing Steel with Brushed Stainless Handle, All Stainless Steel Come-Apart Kitchen Shears & 15 Slot Acacia Knife Block.
  • This set includes four matching Wusthof Classic Ikon, fully forged steak knives. All slots in the block are filled.
  • it’s a complete set of everything you’ll need..
  • Precision forged full tang, high-carbon stain resistant stainless steel.
  • PEtec edge enhances the sharpness and lasts twice as long.
  • Contoured 3-riveted black synthetic handle, designed for comfort and control with stainless steel on the end of the handle for improved balance..
  • Made in Solingen, Germany with a lifetime warranty.
Check Stock

VITUER Boning Knife, 6PCS Fillet Knives (3PCS Filet Knife and 3PCS Knife Cover), 6 Inch Curved Boning Knife for Meat, Fish, Poultry, Cutting, Trimming, German Steel, PP Handle

  • 1. VITUER ADVANTAGE: Affordable boning knife with high quality, VITUER is expanding worldwide with the mission to provide affordable cutlery products to fifty million people of middle class in US..
  • 2. SET OF 3 CURVED BOING KNIFE: This set includes three deboning knife whose handles are yellow, red, green. Easy to differentiate from one to another, these boning knives are ideal for kitchen that need to designate different knives for use with specific types of meat..
  • 3. Multifunctional fillet knife: Trim or remove meat from the bone with ease. This brisket knife pointed tip easily pierces meat while the curved-edge allows for smooth, clean cuts close to and around the bone..
  • 4. PREIUM MATERIALS: This meat trimming knife is made from the high-quality German stainless steel (3Cr13MoV) with a Rockwell Hardness of 56±2 HRC. That fillet knife for meat set of 3 has an exceptional and enduring razor-sharp edge for ultimate precision and performance in the kitchen. Ergonomic pp handle will give your palm a comfortable touch and relieve long time cutting fatigue..
Check Stock

Misono UX10 Honesuki

  • HIGHEST GRADE STEEL ✅: The blade is made out of high quality Swedish stain resistant steel that provides the user with the longest lasting edge retention within the Misono brand..
  • BALANCED & DURABLE ✅: A distinguishing feature of the UX10 knife is the riveted nickel silver bolster, which enhances construction durability as well as balances the weight of the blade and handle..
  • ULTIMATE BONING KNIFE ✅: The honesuki is a poultry boning knife used to separate the meat from the bones. It is lighter and thinner than the garasuki and can be used in place of a Western boning knife..
  • EXCEPTIONAL SHARPNESS ✅: 70:30 Asymmetrical bevel. By concentrating the sharpening on the face of the blade at a steeper angle than on the back, a thin cutting edge is created that approaches the sharpness of a traditional Japanese single edged design..
  • QUALITY ASSURANCE ✅: The brand’s famously thin and sharp knives are hand finished and inspected to ensure the highest quality product..
Check Stock

Shun Cutlery Kanso Boning & Fillet Knife 6.5”, Easily Glides Through Meat and Fish, Authentic, Handcrafted Japanese Boning, Fillet and Trimming Knife

  • BONING & FILLET KNIFE: The Kanso 6.5-inch Boning & Fillet Knife features a narrow, curved, and extremely sharp blade that gets in close to the bone and cuts fibrous tissue with ease..
  • GLIDES THROUGH MEAT: The Kanso Boning & Fillet Knife's sharp 6.5-inch blade is ideal for gliding through meat and fish, quickly removing bones and skin for delicious cutlets and the perfect fish fillet..
  • HIGH-QUALITY CONSTRUCTION: Constructed from AUS10A high-carbon stainless steel refined with Vanadium, this combination fillet and boning knife is strong, corrosion-resistant, wear-resistant, and razor-sharp..
  • BEAUTIFUL, DURABLE HANDLE: Made with contoured tagayasan, known as "iron sword wood," the full-tang handle construction is durable, beautiful, and offers precision balance..
  • TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty..
Check Stock

XYJ Leather Knife Sheath for 7 inch Boning Knife Sashimi Knife Filleting Knife Sleeves Edge Guards Chef Carving Knife Case Blade Protectors with Belt Loop to Carry Out

  • Sheath For Protecting Your Knife: The Dimension of knife cover is 260*38mm can be protect for 7 inch boning knife, filleting knife blade..
  • Unique Design-Belt Loop: This leather sheath has a belt loop, which can be attached to the belt, so that you can carry out more easy, good for outdoor camping, BBQ, hunting, be a great partner of your go to knife..
  • With Buckle: There is a buckle on the sheath, Beauty and sturdy, which can prevent the knife slipping off the sheath, more safety when you carry a knife for outdoor activities..
  • Safety Knife Protector : These rectangular knife sleeves have a soft interior felt that makes it very practical when sliding knives in and out without having to use force, good for protecting your knife..
  • Wide Application: These edge guards were created to fit boning knives from wide range of brands, styles, and designs, will fit all of your boning fish filleting knives and provide superior protection..
Check Stock

WÜSTHOF Gourmet 14" Hollow Edge Brisket Knife

  • A runaway favorite among the professional BBQ crowd, the Wusthof Gourmet 14" Hollow-Edge Slicing Knife is a true professional knife, easily cutting through even the largest brisket, ribs or roast in one smooth, even stroke. The hollow-edge divots on the blade prevent food from sticking to the blade, making slicing even easier..
Check Stock

XT XITUO 6- inch Boning Knife with Fillet-Flexible Curved-Blade, Japanese VG10 Damascus Steel Perfect Fish Fillet knife, Razor Sharp Edge, Corrosion Resistant

  • ESSENTIAL KITCHEN KNIFE: Everyone should have one in your kitchen, it’s no longer a difficult task to handling delicate foods like fish or separating the meat from bone, it makes you feel like a professional chef!.
  • HIGH-CARBON STAINLESS STEEL BLADE：The Boning Fillet blade precisely forged by Japanese VG10 stainless steel with a hand polished edge. It is wear resistant, durable, rust and stain resistant.
  • RAZOR SHARP EDGE: Multifunctional Boning Knife blade is ideal for removing poultry, meat, and fish from the bone, especially makes deep cuts much easier and convenient for precision boning.
  • ERGONOMIC PAKKA WOOD HANDLE: User-friendly is our main design purpose, so the handle was made in lightweight with perfect size for comfortable handling.
  • 100% SATISFACTION GUARANTEED: If you aren't 100% satisfied with the flexible fillet Knife, please contact us! We promise to give you full refund or replacement, no risk at all, have a try with our durable boning knife..
Check Stock

Columbia Cutlery Black Boning Knife - 6 in Curved & Stiff - Professionally Sharpened 6 in Boning Knife

  • COLUMBIA CUTLERY BONING KNIFE - 6" Blade Length / 1" Blade Width (at Base) / 5" Color Coded Black Fibrox Handle.
  • BUILT FOR COMMERCIAL KITCHENS - Professionally Sharpened / Dishwasher Safe.
  • NSF CERTIFIED - 6" boning knife. Stiff curved boning/fillet knife that will hold an edge. Great for fish, pork, chicken, you name it..
  • ERGONOMIC AND COMFORTABLE - The curved tip helps the blade slide smoothly along the meat as your hand pulls away in a natural motion. Any kitchen that....
  • SAVE BIG WITH 3 OR 6 PACK - Great Value for professional meat cutting knives. You can throw them in the dishwasher, use them all day long, and they....
Check Stock