ReviewsYuki Sichuan Doubanjiang

McCormick Chili Powder, 2.5 oz, Pack of 2

  • Chili Powder is made from Sichuan Chli Peppers..
  • Savory Chili Powder is perfect for making Chili Oil..
  • Come with one pair individual pack of disposable gloves which you can use in the kitchen or anywhere needs..
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Wow, I need Dou Ban Jiang

  • a must-have ingredient for most Sichuan Cuisine dishes including Mapo Tofu, Hui Guo Rou and Hong Shao Rou.
  • Pixian chili bean paste with oil has unique flavor and used in various type of dishes, salad, stew, braise, stir-fry..
  • Ingredients: Red chili, Broad bean, wheat flour, salt, vegetable oil, spice, Food addictive (potassium sorbate).
  • China Time-honored Brand, Soul of Sichuan Cuisine.
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Wow, I need Dou Ban Jiang

  • a must-have ingredient for most Sichuan Cuisine dishes including Mapo Tofu, Hui Guo Rou and Hong Shao Rou.
  • Pixian chili bean paste with oil has unique flavor and used in various type of dishes, salad, stew, braise, stir-fry..
  • Ingredients: Red chili, Broad bean, wheat flour, salt, vegetable oil, spice, Food addictive (potassium sorbate).
  • China Time-honored Brand, Soul of Sichuan Cuisine.
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[Pack of 1] Youki Sichuan Doubanjiang - 130g

  • a must-have ingredient for most Sichuan Cuisine dishes including Mapo Tofu, Hui Guo Rou and Hong Shao Rou.
  • Pixian chili bean paste with oil has unique flavor and used in various type of dishes, salad, stew, braise, stir-fry..
  • Ingredients: Red chili, Broad bean, wheat flour, salt, vegetable oil, spice, Food addictive (potassium sorbate).
  • China Time-honored Brand, Soul of Sichuan Cuisine.
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Yi Bin Sui Mi Ya Cai - YiBin SuiMiYaCai - Dried Vegetable, 8.1oz (230g)

  • Sichuan Cuisine Ingredient for many dishes/ Dried vegetable with traditional method.
  • Used in many famous Sichuan dishes such as steamed salty pork belly (Han Sao Bai).
  • The date on the top right of package back is product date, not expiration date.
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I Am King Cologne for Men by Sean John 3.4 Fl.Oz

  • ABOUT I AM THE KING: an oriental men's perfume with fresh and woody notes. A fresh top note of bergamot and black pepper opens the fragrance. Geranium, lavender, Sichuan pepper, elemi, pink pepper, vetiver and patchouli follow in the middle note. A woody base of cedar, Ambroxan, labdanum forms a woody finish..
  • MIDDLE NOTES: Geranium, Lavender, Sichuan pepper, elemi, pink pepper, vetiver, patchouli.
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TSUTA 蔦 Japan Famous Ramen Shop s Instant Pot Noodle 3Pots

  • Menraku Japanese Ramen Spicy Sesame: Spicy dandan-style instant ramen from the popular Menraku series. The miso-flavored soup is blended with various....
  • Menraku Sichuan-Inspired Spicy Sesame: Popular in Japan, this instant ramen is Sichuan-style “soupless” with spicy sauce made with miso and....
  • Menraku Spicy Miso Tonkotsu Taste: This instant ramen features soup blended with miso and rich tonkotsu (pork bone) flavor, one of the popular flavors....
  • Menraku Hot and Spicy: Strong chili flavor with Miso and fried garlic.
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日式屋冬麵 Matsuda Japanese Style instant Udon fresh noodle 7oz 30 bags

  • Menraku Japanese Ramen Spicy Sesame: Spicy dandan-style instant ramen from the popular Menraku series. The miso-flavored soup is blended with various....
  • Menraku Sichuan-Inspired Spicy Sesame: Popular in Japan, this instant ramen is Sichuan-style “soupless” with spicy sauce made with miso and....
  • Menraku Spicy Miso Tonkotsu Taste: This instant ramen features soup blended with miso and rich tonkotsu (pork bone) flavor, one of the popular flavors....
  • Menraku Hot and Spicy: Strong chili flavor with Miso and fried garlic.
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Premium Szechuan Red Peppercorns Sichuan Whole Peppercorns 4 oz, A Mouth-numbing Spice, Red Sichuan Peppers for Kung Pao Chicken, Mapo Tofu, and Chinese Cuisine

  • STRONG AROMA AND FLAVOUR: Szechuan peppercorn is not hot and pungent as black pepper or chili pepper. It has a strong and unique aroma, slight lemony flavor and tingly numbness on lips and tongue. Unique aroma and numbing sensation both stimulates your smell and taste bud..
  • ESSENTIAL INGREDIENT FOR CHINESE CUISINE: The Sichuan Pepper are often used as a seasoning for roasted meats and poultry, cooking fished or other food. It can remove the fishy odor and increase appetite. Essential ingredient in Chinese Five Spice and many asian dishes..
  • HOW TO USE: Szechuan Peppercorns Can be used whole or ground Into powder. Usually added at the last minute and can be toasted before use to bring out the full flavor. A must for Asian cooking, it is an essential ingredient in sichuan dishes.
  • EASY OPENING AND SAFE STORAGE: Red sichuan peppercorn comes in sealed stand up pouch, sealed to preserve their natural scent,perferct and convenient for indoor cooking,holiday party, outdoor picnic,travel. No worries about going bad..
  • NATURAL PLUS GREEN PROMISES: The Szechuan Peppercorns is 100% natural. We never add any other ingredients in any proccess. All peppers are natural without additive,coloring or additive..
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Sichuan Pixian Boad Bean Paste with Red Chili Oil - 17.6 oz (500g) | Hong You Dou Ban

  • a must-have ingredient for most Sichuan Cuisine dishes including Mapo Tofu, Hui Guo Rou and Hong Shao Rou.
  • Pixian chili bean paste with oil has unique flavor and used in various type of dishes, salad, stew, braise, stir-fry..
  • Ingredients: Red chili, Broad bean, wheat flour, salt, vegetable oil, spice, Food addictive (potassium sorbate).
  • China Time-honored Brand, Soul of Sichuan Cuisine.
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Sichuan Pixian Boad Bean Paste with Red Chili Oil - 42.5 oz (1200g) | Hong You Dou Ban

  • a must-have ingredient for most Sichuan Cuisine dishes including Mapo Tofu, Hui Guo Rou and Hong Shao Rou.
  • Pixian chili bean paste with oil has unique flavor and used in various type of dishes, salad, stew, braise, stir-fry..
  • Ingredients: Red chili, Broad bean, wheat flour, salt, vegetable oil, spice, Food addictive (potassium sorbate).
  • China Time-honored Brand, Soul of Sichuan Cuisine.
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